STRAWBERRY-BANANA CREPES
Splurge on fancy pancakes that are paper thin and extra delicious.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Crepe, Sodium 150 mg, Sugar 10 g, TransFat 1/2 g
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Enotale Grim
[email protected]These crepes were easy to make and turned out great! I will definitely be making them again.
it's love
[email protected]I made these crepes for a special occasion and they were a huge hit! Everyone loved the light and fluffy texture and the delicious filling.
music a Arjun
[email protected]These crepes were a bit too oily for my taste. I would recommend using less butter or oil when cooking them.
Keisha Cameron
[email protected]I love that this recipe uses fresh strawberries and bananas. The crepes are so flavorful and delicious.
Nahia Safara
[email protected]These crepes were a bit bland for my taste. I would recommend adding some spices or herbs to the batter.
Scott Kirby
[email protected]I've made these crepes several times now and they always turn out perfectly. They are a great addition to any brunch or breakfast menu.
Kill You
[email protected]I made these crepes for my kids and they loved them! They are a great way to get them to eat fruit.
Mangwanani African Spa
[email protected]These crepes were perfect! I used almond milk instead of regular milk and they turned out great.
HRB GTH
[email protected]I had some trouble getting the crepes to flip without breaking. I think I may have been using too much batter.
Molly Valenzuela
[email protected]The crepes were delicious, but the filling was a bit too sweet for me. I would recommend using less sugar or adding some tart fruit to balance out the sweetness.
Sheraz Qaisar
[email protected]These crepes were a bit too thick for my taste. I would recommend using less batter or cooking them for a shorter amount of time.
Fahim Muntasir
[email protected]I love the simplicity of this recipe. The crepes are delicious and can be filled with anything you like.
Shani Zuni
[email protected]The recipe was easy to follow and the crepes turned out perfectly. I will definitely be making these again.
Abdulgafar Ashisholojuro
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them.
Haneef Haneef
[email protected]These crepes were a hit with my family! The combination of strawberries and bananas was perfect, and the batter was light and fluffy.