STRAWBERRY-BANANA CHOCOLATE CHIP MUFFINS
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.
Provided by Annacia
Categories Quick Breads
Time 42m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright). Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 214.5, Fat 11.1, SaturatedFat 2.9, Cholesterol 15.4, Sodium 185.7, Carbohydrate 28, Fiber 1.3, Sugar 15.6, Protein 2.5
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bhagwat Pasman
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Rose Burdic
[email protected]These muffins are always a hit at my bake sales. They're so moist and flavorful.
Damoah Anastesia
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack.
Mha 10
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Terry Caleb
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite!
HM Mursidul Islam
[email protected]These muffins were a disappointment. I expected them to be moist and fluffy, but they were dry and dense.
Sameer Jan
[email protected]I'm not sure what I did wrong, but these muffins turned out terrible. They were flat and crumbly.
Samuel Coleman
[email protected]These muffins were a waste of time. They were dense and flavorless.
blake gerhardt
[email protected]I thought these muffins were just okay. They were a little dry and the flavor was bland.
Ghamgen Awara
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Bd Shajahan
[email protected]I made these muffins for my husband's birthday and he loved them. He said they were the best muffins he's ever had.
Kai Reger
[email protected]These muffins were easy to make and they turned out great. I will definitely be making them again.
rassela a
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The chocolate chips and strawberries helped to balance out the banana flavor.
Lakshmi Premi
[email protected]These muffins were a hit at my party! Everyone loved them.
paul wilson
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a perfect balance of sweetness and tartness.
Mishingo Chakalisa
[email protected]I made these muffins for my kids' breakfast and they loved them! They were gone in minutes.
luka I
[email protected]These muffins were absolutely delicious! The combination of strawberries, bananas, and chocolate chips was perfect, and the muffins were so moist and fluffy. I will definitely be making these again.