STRAWBERRY BALSAMIC SORBET RECIPE - (4.4/5)
Provided by erinstargirl
Number Of Ingredients 8
Steps:
- In a medium pot, combine honey and water - heat just until combined and remove from heat. Meanwhile, heat balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and reduce heat. Let simmer until reduced by half. Stir into honey simple syrup. Set aside. In a food processor or blender purée strawberries and lemon until smooth. You may have to work in batches. Pour into a large bowl and stir in balsamic honey simple syrup mixture. Place in fridge 2-3 hours until thoroughly chilled. Pour into your ice cream maker's canister and prepare per its instructions. For example, I filled the canister no higher than the "fill line", placed the cover firmly over the canister, and placed the canister into the center of the bucket. After assembling the motor over the canister, I insert the dasher/mixer shaft in the center and lock the motor. I let the motor run 2 minutes before adding ice and salt to the bucket. When ready, I add 2 inches of ice to the bottom of the bucket and uniformly sprinkle ½ cup rock salt over the ice. I repeat these ice/salt layers until the canister is covered. Let the sorbet mixture churn for 20-40 minutes until the motor slows or stops. Unplug the motor, remove any salt/ice from the cover before removing. Take out the dasher and scrape with a spatula and scrape into freezer safe storage containers. I use Mason jars. And lots of them! This recipe will yield about 8 pints of sorbet. Remove stored sorbet from freezer at least 10 minutes before serving, letting it sit at room temperature. Serve as-is or with a drizzle of balsamic reduction. Keeps well for two weeks, any longer than that will reduce freshness and flavor.
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Kakai Emmanuel
[email protected]I love this sorbet! It's so easy to make and it's always a hit with my friends and family.
Nobusha Meme
[email protected]This sorbet is the perfect summer treat! It's light and refreshing, and the strawberry and balsamic vinegar flavors are a perfect match.
akhpal gandapur
[email protected]This sorbet is so easy to make, and it's so delicious! I'll definitely be making it again and again.
Askor Miha
[email protected]I made this sorbet for my kids and they loved it! It's a great way to get them to eat their fruit.
Raj Kumar Bhohora
[email protected]This sorbet is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Anwar Niazi
[email protected]I love that this sorbet is made with real fruit. It's so much better than the store-bought stuff.
Rimi Royal
[email protected]This sorbet is a great way to use up extra strawberries. It's also a healthy and refreshing snack.
Somma Kelle
[email protected]I made this sorbet for my friends and they all loved it! It's a great recipe to have on hand for summer parties.
Amina Abdullahi
[email protected]This is the best sorbet I've ever had! The flavors are amazing and the texture is perfect.
Mmesoma Vivian
[email protected]This sorbet is so easy to make, and it's so delicious! I'll definitely be making it again.
FIXED HINT
[email protected]I love the addition of balsamic vinegar to this sorbet. It gives it a really unique and sophisticated flavor.
Alex Gii
[email protected]This sorbet is the perfect way to use up ripe strawberries. It's also a great way to cool down on a hot summer day.
Mohammad Otaku
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the combination of sweet and tangy flavors. It was also really easy to make, which is always a bonus.
Melkiz Sarvel
[email protected]This sorbet was a delightful summer treat! The strawberry and balsamic vinegar flavors complemented each other perfectly, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a refreshing and unique de