STRAWBERRY BALSAMIC SORBET
A good quality balsamic vinegar is the key to this refreshing sorbet. It can be served either as a dessert or between courses. This recipe is from The New Mayo Clinic Cookbook. The cooling time is not reflected in the cooking or preparation time.
Provided by PaulaG
Categories Frozen Desserts
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small non-reactive saucepan, bring the vinegar to a simmer over medium-low heat.
- Cook until it is reduced by half, about 5 minutes.
- Remove from heat and cool.
- Place the halved strawberries in a blender or food processor.
- Process until very smooth.
- Pass the puree through a fine-mesh sieve placed over a bowl, pressing firmly on the solids with a rubber spatula or the back of a wooden spoon to extract all the juice.
- Discard the pulp; add the balsamic reduction and honey to the puree and stir to combine.
- Cover and refrigerate until cold.
- Freeze the mixture in an ice-cream maker according to manufacturer's instructions.
- Store in the freezer until ready to serve or for up to 2 days.
- Spoon into individual bowls and garnish with the chopped strawberries.
Nutrition Facts : Calories 65.9, Fat 0.5, Sodium 1.8, Carbohydrate 16.3, Fiber 3.1, Sugar 11.6, Protein 1.1
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Jamhisd e
[email protected]This sorbet is so easy to make! I'm definitely going to be making it again.
Pronoy Kanti Das
[email protected]This sorbet is a bit tart, but I like that. It's a nice change from the usual sweet desserts.
Sohail Rasheed
[email protected]I'm not usually a fan of sorbet, but this one is amazing! The flavors are so well-balanced.
Ayana Khan
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and delicious.
Haiderkhanjan 03
[email protected]I love the combination of strawberries and balsamic vinegar in this sorbet. It's so unique and flavorful.
Rabnawaz Samoon
[email protected]This sorbet is a great way to use up leftover strawberries. It's also a very elegant dessert that's perfect for special occasions.
Piyal Randunu
[email protected]I've never had strawberry balsamic sorbet before, but I'm so glad I tried this recipe. It's absolutely delicious! The flavors are so unique and refreshing.
Santa Snto
[email protected]This sorbet is so refreshing and delicious! The strawberry and balsamic vinegar flavors are a perfect combination. I love that it's also so easy to make.
Evell Cassius
[email protected]I made this sorbet for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the sorbet was so easy to make. I will definitely be making this again.
Itumeleng Kelebopile
[email protected]This strawberry balsamic sorbet is a delightful treat! The flavors are perfectly balanced, with the sweetness of the strawberries and the tanginess of the balsamic vinegar complementing each other beautifully. The sorbet is also very refreshing and l