STRAWBERRY BALSAMIC JAM (USING PECTIN) RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Hull the strawberries, wash and then drain them. Mash them, in layers. (I pulse them in my food processor until they are the size I prefer... small chunks, but not totally pureed). Combine the strawberries, balsamic vinegar and the pectin in a large pot. Bring to a boil, stirring so it doesn't stick. Slowly add the sugar. Bring to a continuous roll, stirring frequently, so it doesn't stick. Bring to a gel stage (approximately 10 minutes). I like to chill a plate in my freezer. Spoon a little of the cooked fruit on the cold plate. Run your finger through it, and see if it separates. Let it sit a minute more and feel the texture. If it gels, it's ready. Pour into sterilized clean class jars with lids. Set the filled jars in a rack, covered by at least 2" of boiling water. Keep the pot covered and set a timer for 10 minutes, from when the water begins to rapidly boil. Remove from the pot, carefully, with a jar lifter onto a clean towel. Listen for the "pop" of the vacuum on the lids...and/or press a finger on the top. If it's firm, you have a good vacuum. If a jar is not sealed, properly, you can repeat the water bath boil method, or refrigerate this jar and eat within 2 weeks.
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Hersiy friend
[email protected]I love this jam! It's so versatile. I use it on everything from toast to ice cream.
Isabell Wilson
[email protected]This is the best strawberry jam recipe I've ever tried. It's so easy to make and it tastes amazing.
Asawir Nauman
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Janie
[email protected]This jam is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Haroon khan Haroon nadan
[email protected]I love the combination of strawberries and balsamic vinegar. It's so unique and delicious.
Huzaifa Shakeel
[email protected]This jam is a great way to use up fresh strawberries.
Vanessa Combs
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Lotrim Aliu
[email protected]This is the perfect jam to make for gifts. It's always a crowd-pleaser.
Dhikusooka Johnson
[email protected]I love the fact that this jam is made with all-natural ingredients. It's so much better than the store-bought stuff.
Kendra Duncan
[email protected]This jam is a staple in my kitchen. I always have a jar on hand.
Alabi Damilola Mary
[email protected]I made this jam for the first time last week and it turned out great! I'm so glad I found this recipe.
Mahendra Bhudram
[email protected]I love this jam! It's so versatile. I use it on toast, pancakes, waffles, and even ice cream.
Atif Khattak
[email protected]I've been making this jam for years and it's always a favorite. It's so easy to make and it's always delicious.
Junmaya J7 Budha Chhetri.
[email protected]This is the best strawberry jam I've ever had. It's so flavorful and has the perfect consistency.
Rekcah C1112
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Atik Shahriyea
[email protected]This jam is amazing! It's so easy to make and it tastes delicious. I love the combination of strawberries and balsamic vinegar. It's the perfect balance of sweet and tart.