STRAWBERRY BALSAMIC JAM
Make and share this Strawberry Balsamic Jam recipe from Food.com.
Provided by LoveMyVeggies
Categories Strawberry
Time 30m
Yield 4 8 oz. jars, 32 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the berries and remove their hulls, then roughly dice.
- Measure the fruit into a 6 to 8 quart nonreactive pot and add lemon juice and the proper amount of calcium water; stir well.
- Measure the sugar into a separate bowl adn thoroughly mix the proper amount of pectin powder into the sugar; set the mixture aside.
- Bring the fruit to a boil over medium-high heat. If it starts to foam, skim off the top and discard.
- Add the balsamic vinegar and return to a boil.
- Pour the pectin-sugar mixture into the boiling jam stirring as you add; stir vigorously for 1-2 minutes until the sugar dissolves.
- Return the fruit to a boil and remove from heat; skim off any foam.
- Fill jars leaving 1" head space.
- Process for 6 minutes.
Nutrition Facts : Calories 92.1, Fat 0.1, Sodium 2.3, Carbohydrate 23.5, Fiber 1.1, Sugar 21.4, Protein 0.3
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Jumar Ahmad
[email protected]This jam is delicious! I love the combination of strawberries and balsamic vinegar. It's the perfect balance of sweet and tart.
Kelvin mwanangombe Mwanangombe
[email protected]This is the perfect jam for summer! It's light and refreshing, with just the right amount of sweetness. I love it on toast with a little bit of butter.
Sophie Bae
[email protected]This jam is a great way to add a little bit of sweetness and flavor to your favorite dishes. I love it on toast, pancakes, and even ice cream.
Thisisasentence
[email protected]I've made this jam several times and it always turns out perfectly. It's a great way to use up fresh strawberries and it's a delicious addition to any breakfast or brunch.
Khan Zeb
[email protected]This is a great recipe for a quick and easy strawberry balsamic jam. It's perfect for using up fresh strawberries and it's delicious on toast, pancakes, or waffles.
Saphire Alvarado
[email protected]This jam is amazing! I love the way the strawberries and balsamic vinegar come together to create a unique and flavorful jam. It's perfect on toast, crackers, or even ice cream.
Romjan Ahmed
[email protected]I made this jam for the first time last week and it was a huge hit! It's the perfect balance of sweet and tart, and the balsamic vinegar gives it a really nice depth of flavor. I'll definitely be making this again.
NaviFTW
[email protected]This is the best strawberry balsamic jam recipe I've found. It's so easy to make and the jam is always delicious. I love the way the balsamic vinegar adds a little bit of tang to the sweetness of the strawberries.
Burhan Rajpoot
[email protected]This jam is a great way to use up fresh strawberries. It's also a delicious and versatile condiment. I love it on toast, crackers, and even grilled cheese sandwiches.
Ashelle Bryant
[email protected]Love this recipe! The jam is so easy to make and it tastes amazing. I've used it on toast, pancakes, and even ice cream. It's always a hit.
Sharin Israt
[email protected]This is a great recipe for strawberry balsamic jam. It's easy to follow and the jam turns out delicious. I've made it several times and it's always a hit.
Badshah gurung
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick and glossy, with a beautiful deep red color. The flavor is out of this world!
Omar Shezad
[email protected]This jam is amazing! I love the way the balsamic vinegar cuts through the sweetness of the strawberries. It's the perfect balance of sweet and tart.
Joze Tootrill
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it. It's so flavorful and delicious. I'll definitely be making it again.
Zameer Ali
[email protected]This is the best strawberry balsamic jam I've ever had! It's so easy to make and it tastes amazing. I love that it's not too sweet and the balsamic vinegar gives it a nice tang. I'll definitely be making this again and again.
Imageeemage
[email protected]This strawberry balsamic jam is a delightful treat! The combination of sweet strawberries and tangy balsamic vinegar is perfect. I love the way the jam thickens and becomes glossy as it cooks. It's so versatile, too. I've used it on toast, crackers,