STRAWBERRY BALSAMIC FILLED CUPCAKES
Here's a twist on Grandma's strawberry shortcake. This combination of classic and sophisticated flavors is a perfect pairing for the end of any summer meal. Be sure to refrigerate the remaining berry-balsamic reduction to use on toast. -Kate Brown, St. Michael, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Prepare and bake cake mix according to package directions for cupcakes. Cool completely., Place strawberries, sugar, vinegar and thyme in a small saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, until thickened, 12-15 minutes, stirring occasionally. Cool completely., Beat topping ingredients on medium speed until stiff peaks form, about 2 minutes (do not overmix). Refrigerate, covered, while filling cupcakes., To fill cupcakes, cut a 1-in. circle (1-in. deep) in the top of each cupcake; remove cut portion and set aside. Spoon 1 teaspoon strawberry mixture into each opening; replace cutout portions. Refrigerate the filled cupcakes for 10 minutes., Pipe or dollop topping over cupcakes. Refrigerate until serving.
Nutrition Facts : Calories 217 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 144mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.
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Dalia Elgendy
[email protected]These cupcakes were a disaster! The filling was too runny and the cupcakes were dry. I would not recommend this recipe.
Waqar Hameed
[email protected]I had some trouble getting the filling to set, but other than that, these cupcakes were delicious.
M Junaid
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Jennet Sambollah
[email protected]I'm always looking for new cupcake recipes and this one definitely didn't disappoint! The cupcakes were moist and fluffy, and the filling was divine. I'll be making these again for sure.
Esther chisonga
[email protected]These cupcakes were easy to make and turned out beautifully. The filling was a perfect complement to the cupcakes.
Angie Haynes
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
Anik Mohamed
[email protected]I'm not a big fan of balsamic vinegar, but I was pleasantly surprised by how well it paired with the strawberries in this recipe. The cupcakes were delicious!
Muneeb Ali
[email protected]These cupcakes look amazing! I can't wait to try them.
Sohail Naeem
[email protected]I followed the recipe exactly and the cupcakes turned out great! The filling was a little runny, but it didn't affect the taste. I would definitely make these again.
Richard Hornback
[email protected]These cupcakes were a hit at my party! The strawberry balsamic filling was the perfect balance of sweet and tangy, and the cupcakes themselves were moist and fluffy. I will definitely be making these again!