STRAWBERRY BALSAMIC BLACK PEPPER JAM
I found this recipe on Canadian Living's web site, it's credited to The Canadian Living Test Kitchen. I have been looking for a good strawberry/balsamic jam recipe, and I was glas to find one that uses low-sugar pectin.
Provided by Natalia - St Louis
Categories < 60 Mins
Time 1h
Yield 8 half-pints
Number Of Ingredients 5
Steps:
- Crush or finely chop strawberries 1 layer at a time. Measure 6 cups.
- Mix pectin with 1/4 cup of sugar. Stir pectin mixture into berries and continue stirring while bringing to a boil over high heat.
- Add remaining sugar. Continue stirring and boil hard for 1 minute.
- Remove jam from heat. Add balsamic vinegar and pepper.
- Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 505.2, Fat 0.7, Sodium 2.3, Carbohydrate 129.2, Fiber 4.4, Sugar 122.5, Protein 1.5
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Tanisha Smith
[email protected]I love this jam! It's the perfect way to add a little something extra to my breakfast.
Kid Flash
[email protected]This jam is so easy to make and it's so delicious. I've already made it twice and I'm planning on making it again soon.
Ahmad Abed al
[email protected]I'm not a big fan of strawberry jam, but this recipe changed my mind. The balsamic vinegar and black pepper add a really nice touch.
iheme akachukwu
[email protected]This jam is amazing! It's the perfect balance of sweet and tart. I love it on toast, pancakes, and waffles.
Mashal Siraj
[email protected]I had some trouble getting the jam to set properly. I think I might have cooked it for too long.
Robo Riley
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
marsela goga
[email protected]I've made this jam several times now and it's always a hit with my family and friends. It's the perfect addition to a cheeseboard or charcuterie platter.
Sakura Animation
[email protected]This jam is so easy to make and it's so delicious! I love the combination of sweet and savory flavors.
Eugenia Garita
[email protected]Made this jam yesterday and it turned out great. I used fresh strawberries from my garden and they were bursting with flavor. The balsamic vinegar and black pepper add a nice depth of flavor that makes this jam unique.
Unboxing Mobile
[email protected]Wow, this strawberry balsamic black pepper jam is incredible! It's sweet, tangy, and has a hint of spice that really elevates the flavor. I love that it's not too thick or too thin, either - it's the perfect consistency for spreading on toast, waffle