Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus; rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.
- Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.
- Strawberry-Yogurt Dressing: Stir together VOSKOS® Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 38.6 g, Cholesterol 10.1 mg, Fat 4.6 g, Fiber 3.5 g, Protein 11.3 g, SaturatedFat 2.6 g, Sodium 83.9 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christina Calise
[email protected]This is the best pasta salad I've ever had!
Bucule Jusayi
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Mckenzi Galbreath
[email protected]I love the bright and cheerful colors of this pasta salad. It's so inviting!
C Fernandez
[email protected]This is a delicious and refreshing pasta salad that is perfect for a summer lunch or dinner.
Abdullah Naeem
[email protected]I've never made pasta salad before, but this recipe was so easy to follow. It turned out great!
Jarmin Powell
[email protected]This is a great recipe for a summer cookout.
Md Lassu
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this pasta salad. The balsamic vinegar dressing is amazing.
Maxamuud Cabdi
[email protected]This pasta salad is a great way to use up leftover asparagus.
Nathan Gaudreault
[email protected]I love the combination of flavors in this pasta salad. The strawberries, asparagus, and feta cheese go together perfectly.
DIL Vil
[email protected]This is a great recipe for a healthy and delicious meal. The strawberries and asparagus are packed with nutrients.
ali solangi
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser.
Ikram qureshi
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Ali Alabri
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to use up leftover chicken.
Ambo goisacam
[email protected]This is a great recipe for a light and refreshing summer meal.
Santhi Vijayasundara
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The strawberries and balsamic vinegar really balance out the asparagus flavor.
Shanzay Malik
[email protected]This pasta salad was a hit at my last potluck! The combination of sweet strawberries, crisp asparagus, and salty feta cheese was perfect.