STRAWBERRY-APRICOT-OAT SQUARES
This crunchy fruit and oats layered bar is baked easily made using Gold Medal® whole wheat flour delicious anytime dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch square pan.
- In large bowl, mix flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In medium bowl, stir brown sugar, oil, vanilla and egg with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
- Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or lightly flour). Spread preserves over dough; sprinkle with apricots.
- Add 2 tablespoons oats and the butter to reserved dough; mix with pastry blender or fork until crumbly. Drop small spoonfuls of oat mixture evenly over apricots.
- Bake 25 to 28 minutes or until top is golden and firm. Cool completely, about 1 hour 30 minutes. For squares, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 17 g, TransFat 0 g
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Magdaline Moatlhodi
[email protected]This recipe is a must-try for any oat square lover.
mdbulbulmdbulbul
[email protected]I can't wait to try this recipe. It looks so good!
Deb Sanchez
[email protected]These oat squares are delicious! I highly recommend them.
Gachaz Zora
[email protected]I'm so glad I found this recipe. These oat squares are a new favorite in my house.
Barbara Sawyer
[email protected]These oat squares are the perfect summer treat. They're light and refreshing.
Ruth Ogochukwu
[email protected]I love the way these oat squares look. They're so colorful and inviting.
Arham Tahir
[email protected]These are the best oat squares I've ever had! They're so moist and flavorful.
Sakib ahmed Nirob
[email protected]I'm not a big fan of strawberries, but I loved these oat squares. The apricots really balance out the sweetness of the strawberries.
Pankaj Bedi
[email protected]These oat squares are so delicious! I can't wait to make them again.
Banine Mouazzen
[email protected]I love that these oat squares are made with whole wheat flour. They're a healthier option than many other oat squares recipes.
Vuvu Zokufa
[email protected]These oat squares are the perfect grab-and-go breakfast or snack.
Alejandra Martinez
[email protected]I made these oat squares for a potluck and they were a huge success. Everyone loved them!
JAMES EMMANUEL
[email protected]These oat squares are so easy to make and they're a great way to use up leftover fruit.
Salu Shaban
[email protected]I love the combination of strawberries and apricots in these oat squares. They're the perfect balance of sweet and tart.
gghjk aswe
[email protected]This recipe is a keeper! I will definitely be making these again.
Heart Voice
[email protected]These are so good! I made them for my friends and they loved them.
Nirajan Khadka
[email protected]I've made these oat squares a few times now and they always turn out perfectly. They're a great snack or breakfast option.
Samyog Tamang
[email protected]These strawberry apricot oat squares were a hit with my family! They're so easy to make and taste delicious. I especially love the combination of sweet strawberries and tart apricots.