STRAWBERRY APPLESAUCE
We live in the North Georgia Mountains. In the fall this area produces a lot of apples, and we make full use of this wonderful fruit in many ways. This is on of our favorite uses for the apples, and it can be made with sugar free ingredients if you like
Provided by Tina Brown
Categories Fruit Sauces
Time 35m
Number Of Ingredients 4
Steps:
- 1. Peel, half and core apples. Cut into chunks. Place in a 5 quart saucepan with apple juice and butter or margarine. Bring to a boil; reduce heat to medium and simmer, covered, 15 minutes or until apples are tender. Crush apples with a potato masher until chunky. Stir in preserves. Serve warm or chilled. I like to serve it with a dollop of cool whip or yogurt. And I try other flavor preserves as well.
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Rofhiwa Innocent
[email protected]Not bad, but I think I'll stick to my old applesauce recipe.
Nagma Khatoon
[email protected]This is my go-to applesauce recipe. It's so easy to make and always turns out perfectly.
Sherry Hinojosa
[email protected]I made this applesauce for a potluck, and it was a huge hit! Everyone loved the unique flavor.
Yarely Miramontes
[email protected]This is a great recipe for using up leftover strawberries. I also added a few blueberries, and it turned out really well.
Alyssa Farmer
[email protected]I'm not sure about this one. The flavor is a bit strange.
Sizwe Ngemu
[email protected]Delicious!
Rose Maya
[email protected]Meh.
Jason Doughty
[email protected]This is the best applesauce I've ever had! It's so smooth and flavorful. I love the combination of strawberries and apples, and the spices add a nice touch of warmth. I will definitely be making this again.
jashim Miah
[email protected]Okay, but not great. The applesauce was a bit bland, and the strawberries didn't really add anything. I think I'll try a different recipe next time.
Bryanna Denisse
[email protected]This is my new favorite applesauce recipe! It's so easy to make and the flavor is amazing. I love that it's not too sweet, and the strawberries add a nice touch of tartness.
Dilip Chauhan
[email protected]Not a fan of this recipe. The applesauce was too tart for my taste, and the strawberries didn't add much flavor. I think I'll stick to my regular applesauce recipe.
Rasiel Sarker
[email protected]Easy to make and delicious. I used a combination of red and green apples, and the result was a beautiful pink applesauce. I also added a bit of honey to taste, which gave it a touch of extra sweetness.
Yetunde Mcmorris
[email protected]This strawberry applesauce was a delightful treat! The sweetness of the strawberries and the tartness of the apples complemented each other perfectly. I loved the addition of cinnamon and nutmeg, which gave the applesauce a warm and inviting flavor.