STRAWBERRY APPLE PIE
I made this pie this morning because it's so simple to make and has very few ingredients. I had a pint of strawberries that needed using so that's where they went. I also left the apples peel on and used some braeburn apples instead of all Granny Smiths. I also used Xylitol instead of white sugar and arrow root flour instead...
Provided by Jo Zimny
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Prepare 2-9 inch pie crusts. You can use my Easy Spelt Pie Crust (if you like) which I have posted in my recipes.
- 2. Set the oven to 375'F.
- 3. Mix the sugars and cornstarch together. Prepare the apples and strawberries. I sliced the apples in my food processor, it saved time.
- 4. Mix the sugar/cornstarch mixture in with the apples and strawberries.
- 5. Put the bottom crust into your pie tin and add the apple/strawberry/sugar mixture.
- 6. Don't trim the edges of the crust, just leave them. Put the top crust onto the pie.
- 7. Now you will have the top and bottom crust on. Take the top and bottom crust around the edges of the pie and fold it under and seal the crusts together. Then flute the edges with your fingers and thumb. It will be fairly thick. You won't have to trim anything when you do this.
- 8. Using a whole egg, mix it well and brush it onto the top of the pie crust and along the fluted edges. Then sprinkle it with some good sugar. Cut steam holes in the top of the pie.
- 9. Bake for 45 minutes. Check it half way to make sure the edges don't burn. If they are getting really brown cover them with tin foil. When done, cool the pie thoroughly on a wire rack.
- 10. Serve with ice cream or whipped topping. Enjoy!
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Kareem Amr
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. I'm so glad I tried it, because this pie is amazing!
Subhani Rajput bhatti King
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that everyone will love.
Lesedi 00
[email protected]I'm not a huge fan of pie, but this one is an exception. I love the combination of strawberries and apples.
Sardar Amin
[email protected]I froze some of the leftover pie, and it reheated beautifully. It was just as good as when I first made it.
M Bilal Shah
[email protected]This pie is a great make-ahead dessert. I often make it the day before I need it, and it always turns out great.
Rae Miner
[email protected]I love that this pie is not too sweet. The tartness of the apples balances out the sweetness of the strawberries perfectly.
SK Ashikuzzaman
[email protected]This pie is a great way to use up leftover strawberries and apples. I always have a few extra strawberries in my fridge, and this pie is the perfect way to use them up.
Sohail Sattar
[email protected]I've tried many different strawberry apple pie recipes, but this one is by far the best. I will never use another recipe again.
Madi Livingston
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Mercy Mbugua
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect finishing touch.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]I love that this recipe uses fresh strawberries and apples. It makes the pie taste so much better.
LouayJam
[email protected]The instructions were clear and easy to follow. I had no trouble making this pie.
Debbie Clarke
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Mahlengi Hlengiwe
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Kyotawaire Hellen
[email protected]I used a store-bought pie crust to save time, and it turned out great. The pie was still delicious and flaky.
Aquila Coetzee
[email protected]I loved the addition of cinnamon and nutmeg to the filling. It gave the pie a warm and cozy flavor.
7anifa Nn
[email protected]This strawberry apple pie was a hit with my family! The combination of sweet strawberries and tart apples was perfect, and the pie crust was flaky and golden brown. I will definitely be making this pie again.