STRAWBERRY APEROL SORBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Yield Makes about 1 1/2 pints
Number Of Ingredients 4
Steps:
- Puree strawberries and sugar in a blender until smooth. Transfer to a bowl and stir in Aperol and orange zest. Cover and refrigerate until cold, at least 1 hour and up to 2 hours.
- Chill a loaf pan in freezer at least 10 minutes. Freeze and churn strawberry mixture in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sorbet can be frozen up to 2 weeks ahead.
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Rambha Tamang
[email protected]I love that this recipe uses fresh strawberries. It makes the sorbet taste so much better.
md Asibur Hossain
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Lond Next
[email protected]I'm not sure if I did something wrong, but my sorbet turned out icy. I think I'll try it again and see if I can get it right.
Mehak Ali
[email protected]This sorbet is a little pricey to make, but it's worth it for a special occasion.
Ibrahim Mughal
[email protected]I had some trouble getting the sorbet to freeze. I ended up having to put it in the freezer for a few hours longer than the recipe said.
AG Cricket
[email protected]This sorbet is a little too sweet for my taste. I think I'll try it with less sugar next time.
Mayo mayo
[email protected]I'm not a big fan of Aperol, but I really liked this sorbet. The strawberry flavor is strong enough to balance out the Aperol.
Bokamoso Segapo
[email protected]This sorbet is a great way to use up leftover strawberries. I always have a bunch of them in my fridge, and this is a great way to use them up.
Casore's Den
[email protected]I love the combination of strawberries and Aperol. It's so unique and delicious.
Sobia Zeeshan
[email protected]This is the perfect summer treat. It's light and refreshing, and the Aperol gives it a nice kick.
Umar Tehseen
[email protected]I used frozen strawberries instead of fresh, and it turned out great. I'll definitely be making this again.
Simple Mobile
[email protected]This sorbet is so easy to make. I love that I can just throw everything in my blender and have it ready in a few minutes.
hasan babu
[email protected]I've never tried Aperol before, but I'm so glad I did in this sorbet. It adds a unique and delicious flavor.
Amrit Mehta
[email protected]This strawberry Aperol sorbet was a hit at my summer party! It was light, refreshing, and the perfect balance of sweet and tart. My guests loved it.