STRAWBERRY ANGELS' CAKE
Angel food cake with strawberries and whipped cream.
Provided by Carole Zee
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 14
Number Of Ingredients 5
Steps:
- Bake cake for filling according to package directions. Let cool.
- Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
- In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
- Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.2 g, Cholesterol 46.6 mg, Fat 12.8 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 330.6 mg, Sugar 25.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajay KC
[email protected]Overall, this was a good cake. It was easy to make and it tasted good. I would make it again.
Nazmul Sikder
[email protected]This cake was too sweet for me, but my kids loved it. I would recommend using less sugar in the recipe next time.
Nibishaka Moses
[email protected]This cake was a bit dry, but the strawberry filling was delicious. I would try a different recipe next time.
Akash Thakur
[email protected]I love strawberry cake and this one was no exception! It was moist and flavorful, and the frosting was the perfect finishing touch.
Antonia Jeremie
[email protected]This cake was easy to make and it tasted great! I would definitely make it again.
Dulal Miya
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and fluffy, and the strawberry filling was delicious.
moi odi
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Daniyal Sial
[email protected]I'm not a big fan of strawberry cake, but this one was really good! The cake was moist and the filling was flavorful.
Darian Richardson
[email protected]This cake was delicious! The strawberry filling was the perfect balance of sweetness and tartness. I would definitely make this cake again.
Stephanie Hurst
[email protected]I made this cake for a party and it was a huge success! Everyone loved it, and I received many compliments. The cake was easy to make and the instructions were clear.
luke sierra
[email protected]This Strawberry Angels Cake was a delightful treat! The cake was moist and fluffy, and the strawberry filling was sweet and tangy. I loved the combination of flavors, and the cake was a hit with my family and friends.