Provided by Food Network
Time 22m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- TIP: Store between sheets of wax paper to keep from sticking together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #drop-cookies #desserts #easy #beginner-cook #kid-friendly #cookies-and-brownies #dietary #number-of-servings
You'll also love
Emmy Cool
[email protected]I would definitely recommend this recipe to others.
Ibrahim Yaseen
[email protected]These cookies are a little dry, but the frosting helps to balance it out.
ZeKo Zafar
[email protected]I'm not a huge fan of strawberries, but I still liked these cookies.
Asaraf rain
[email protected]These cookies are so addictive! I can't stop eating them.
Jhuma Akther
[email protected]I made these cookies for a bake sale and they sold out in minutes.
Nak Bahadar
[email protected]I'm allergic to strawberries, so I substituted raspberries instead. They were still delicious!
mugabe tresor
[email protected]I love the delicate flavor of the angel food cake mix in these cookies.
Syed hamid Ali
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Johnnette Thompson
[email protected]I'm not a baker, but I was able to make these cookies without any problems.
Mariam norman
[email protected]This recipe is a little time-consuming, but it's worth it for the delicious results.
Syed Usman
[email protected]I had some trouble finding freeze-dried strawberries, but I eventually found them at a specialty store.
Suzon Islam
[email protected]The cookies didn't rise very much, but they still tasted good.
Mando Ayad
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were very good.
saltygrump
[email protected]I love the strawberry flavor in these cookies. They're so unique and delicious.
Reezo Khan
[email protected]These cookies turned out perfect! They were light and fluffy, with just the right amount of sweetness.
Amr Khaled
[email protected]I've tried many strawberry angel cookie recipes, but this one is definitely the best.
Mike Sewanyana
[email protected]This recipe is a keeper! The cookies are delicious and so easy to make.
Chinemerem Chibuzor
[email protected]I made these cookies yesterday and they were an absolute hit! My kids loved them and so did my husband.