STRAWBERRY AND ROSEMARY SCONES
Steps:
- Place an oven rack in the middle of the oven and preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside.
- In the bowl of a food processor, pulse together the flour, granulated sugar, baking powder, rosemary, salt, and butter until the mixture resembles a coarse meal. With the machine running, gradually pour in the heavy cream and process until the mixture forms a dough.
- On a lightly floured work surface, roll out the dough into a 10-inch circle that's 1/2 inch thick. Using a 3-inch heart-shaped or similarly sized cookie cutter, cut out pieces of dough and place on the prepared baking sheet. Gently knead together any leftover pieces of dough and roll out to 1/2 inch thick. Cut the dough with the cutter and place on the baking sheet. Using your index finger or a small, round measuring spoon, gently make an indentation in the center of each scone. Spoon a heaped 1/2 teaspoon of jam into each indentation.
- Bake for 18 to 20 minutes, or until the edges of the scones are golden brown. Transfer the cooked scones onto a wire rack. Cool for 30 minutes.
- In a medium bowl, mix together the lemon juice and confectioners' sugar until smooth. Gradually add 1 to 2 tablespoons water until the mixture is thin enough to drizzle. Using a spoon, drizzle the glaze over the scones. Place the scones on a wire rack for about 30 minutes until the glaze has set. Store in an airtight container for up to 2 days.
- Cook's Note
- The dough can also be made by hand by stirring together the flour, sugar, baking powder, rosemary, and salt in a large mixing bowl. Add the butter. Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Gradually stir in the heavy cream until the mixture forms a dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #low-protein #breads #holiday-event #dietary #low-sodium #scones #st-patricks-day #quick-breads #low-in-something #number-of-servings #4-hours-or-less
You'll also love
joanne keeling
[email protected]These scones are a great way to use up leftover strawberries. They're also a delicious and easy-to-make treat for breakfast or brunch.
BuLLET BABuBOss
[email protected]These scones are so easy to make and they always turn out delicious. I love that I can use fresh or frozen strawberries.
Gus Vance
[email protected]I love the unique flavor of these scones. The strawberries and rosemary are a perfect combination.
josianne calleja
[email protected]These scones were just okay. I think I would have liked them better if they had been a little more moist.
Emely Payano
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Fantasia Moore
[email protected]These scones were a hit at my last party! Everyone loved them.
saroj dhakal
[email protected]Easy to make and so tasty!
Lolo Greer
[email protected]These scones were delicious! The perfect balance of sweet and savory. I will definitely be making these again.
Tahan Thomas-Daniels
[email protected]I'm not a huge fan of rosemary, but I decided to try this recipe anyway because I love strawberries. I was pleasantly surprised! The scones were very flavorful and the rosemary was not overpowering at all.
sana goussous
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or milk next time.
Malaika Mulungi
[email protected]These scones were absolutely delicious! The strawberries and rosemary were a perfect combination, and the scones were light and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make scone.
Bhupal Hounjali
[email protected]These scones were easy to make and turned out perfectly. The flavor was amazing - the strawberries and rosemary complemented each other so well. I will definitely be making these again and again.
Crimroon
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor and the scones were gone in no time. I will definitely be making these again.
Drake M.
[email protected]These scones were a delightful treat! The combination of strawberries and rosemary was unique and incredibly flavorful. The scones themselves were light and fluffy, with a perfect crumb. I would highly recommend this recipe to anyone looking for a de