STRAWBERRY AND RHUBARB SAUCE
I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...
Provided by Carolyn Haas
Categories Fruit Sauces
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine rhubarb, water, sugar, salt and lemon zest (if using). Bring to a boil
- 2. Reduce heat and simmer for about 10-15 minutes or until rhubarb is soft. Remove from heat and let stand for 5 minutes.
- 3. Stir in strawberries, lemon juice and cinnamon. Cool, then serve.
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Miss Jara
[email protected]This sauce is simply divine! It's the perfect combination of sweet and tart, and it pairs perfectly with so many different desserts.
Tyler Morrison
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious and easy to make. I'll definitely be making it again.
Tahir Ali Shar
[email protected]This was the first time I've ever made strawberry and rhubarb sauce and it turned out amazing! I'm so glad I found this recipe.
Doris Ntow
[email protected]This sauce is the perfect addition to any party spread. It's delicious, easy to make, and always a crowd-pleaser.
Raja Moiz
[email protected]This sauce is a staple in my household. My kids love it and it's always a hit at potlucks and family gatherings.
Safiullah Marri
[email protected]I love to experiment with different flavors, so I added a bit of ginger to my sauce. It gave it a nice spicy kick that really took it to the next level.
Robiya Islam
[email protected]This sauce is a great way to use up leftover strawberries and rhubarb. It's also very affordable to make, which is a plus in my book.
Sean Gleason
[email protected]This sauce is so quick and easy to make, it's perfect for busy weeknights. I always have a jar of it in my fridge for when I need a quick dessert or snack.
Md joy Islam2
[email protected]I love that this sauce is made with all-natural ingredients. It's a healthier alternative to store-bought sauces and it tastes just as good, if not better.
Clinton Anderson
[email protected]This sauce is a culinary delight! The rhubarb gives it a unique tanginess that pairs beautifully with the sweetness of the strawberries. It's the perfect addition to any summer dessert.
Ana And Daria
[email protected]I'm not usually a fan of rhubarb, but I was pleasantly surprised by this sauce. It's so flavorful and versatile. I've used it on pancakes, waffles, and even as a glaze for roasted chicken.
Hlekulanieleck sono
[email protected]I made this sauce for a brunch party and it was a huge success! It's so easy to make and it's the perfect balance of sweet and tart. I highly recommend it.
Iyobosa Success
[email protected]This sauce is a match made in heaven! The tartness of the rhubarb and the sweetness of the strawberries complement each other perfectly. I served it over vanilla ice cream and it was a hit with the whole family.