STRAWBERRY AND RHUBARB ROLLY POLLY
This is great tasting recipe and serves a good amount and an all time favorite of my family. It is especially good when these 2 fruits are out of season and you can enjoy any time.This came from a camp resturant.
Provided by DotM7037
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
- add milk turn unto a floured pastry sheet and knead 20 seconds.
- Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
- Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
- Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
- Place in syrup.
- Bake at 350 for about 20 mins checking to see when they are light brown.
Nutrition Facts : Calories 324.7, Fat 13.4, SaturatedFat 4, Cholesterol 5.4, Sodium 445.8, Carbohydrate 48.4, Fiber 1.6, Sugar 23.4, Protein 3.9
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Last King
[email protected]This was a great recipe! I will definitely be making it again.
Kato Santoes
[email protected]I would definitely make this recipe again. It was easy to follow and the end result was a delicious and impressive dessert.
birukb beyene
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the filling was flavorful.
boulila anis
[email protected]I made this for my family and they loved it! It was the perfect dessert for a summer gathering.
Marie Marie
[email protected]The flavors in this recipe were amazing! The sweetness of the strawberries and the tartness of the rhubarb were a perfect combination.
Md Shoog
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it to anyone looking for a sweet treat.
Yoosuf Shayaan
[email protected]I loved this recipe! The crust was so flaky and the filling was so flavorful. I will definitely be making this again soon.
Edgar Dhlakama
[email protected]This was a great recipe! The only thing I would change is to add a little more cinnamon to the filling.
kim_ marv
[email protected]Overall, this was a good recipe. It was easy to follow, and the end result was a tasty dessert. I would definitely make it again.
Yvonne Bamberger
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Enneaux
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different rolly polly recipe next time.
Andy Taylor
[email protected]The filling was a bit too tart for my taste, but the crust was delicious. Next time, I'll try adding more sugar to the filling.
Alvin palacol
[email protected]This recipe is a keeper! It's easy to make, and it always turns out perfectly. I've made it several times for different occasions, and it's always a crowd-pleaser.
Becky Robinson
[email protected]I made this for a potluck, and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Nevaeh Bluford
[email protected]I substituted raspberries for the rhubarb, and it was still delicious! The sweetness of the raspberries balanced out the tartness of the strawberries perfectly.
Raju Kc
[email protected]This was my first time making a rolly polly, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert.
Rahul Mafya
[email protected]My family loved this recipe! The filling was sweet and tangy, and the crust was flaky and golden brown. It was a perfect dessert for a summer gathering.