STRAWBERRY AND RHUBARB ROLLY POLLY
This is great tasting recipe and serves a good amount and an all time favorite of my family. It is especially good when these 2 fruits are out of season and you can enjoy any time.This came from a camp resturant.
Provided by DotM7037
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
- add milk turn unto a floured pastry sheet and knead 20 seconds.
- Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
- Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
- Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
- Place in syrup.
- Bake at 350 for about 20 mins checking to see when they are light brown.
Nutrition Facts : Calories 324.7, Fat 13.4, SaturatedFat 4, Cholesterol 5.4, Sodium 445.8, Carbohydrate 48.4, Fiber 1.6, Sugar 23.4, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Last King
king_last96@hotmail.comThis was a great recipe! I will definitely be making it again.
Kato Santoes
s@yahoo.comI would definitely make this recipe again. It was easy to follow and the end result was a delicious and impressive dessert.
birukb beyene
beyene_b@hotmail.comThis recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the filling was flavorful.
boulila anis
b.a37@hotmail.comI made this for my family and they loved it! It was the perfect dessert for a summer gathering.
Marie Marie
marie.m@gmail.comThe flavors in this recipe were amazing! The sweetness of the strawberries and the tartness of the rhubarb were a perfect combination.
Md Shoog
shoog.md13@gmail.comThis was a delicious and easy dessert to make. I would definitely recommend it to anyone looking for a sweet treat.
Yoosuf Shayaan
s.y88@gmail.comI loved this recipe! The crust was so flaky and the filling was so flavorful. I will definitely be making this again soon.
Edgar Dhlakama
edhlakama@gmail.comThis was a great recipe! The only thing I would change is to add a little more cinnamon to the filling.
kim_ marv
marv@hotmail.frOverall, this was a good recipe. It was easy to follow, and the end result was a tasty dessert. I would definitely make it again.
Yvonne Bamberger
yvonnebamberger@hotmail.comThe crust was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Enneaux
enneaux85@aol.comThis recipe was a bit too time-consuming for me. I think I'll try a different rolly polly recipe next time.
Andy Taylor
andy64@gmail.comThe filling was a bit too tart for my taste, but the crust was delicious. Next time, I'll try adding more sugar to the filling.
Alvin palacol
a.p@gmail.comThis recipe is a keeper! It's easy to make, and it always turns out perfectly. I've made it several times for different occasions, and it's always a crowd-pleaser.
Becky Robinson
br@hotmail.co.ukI made this for a potluck, and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Nevaeh Bluford
nb98@gmail.comI substituted raspberries for the rhubarb, and it was still delicious! The sweetness of the raspberries balanced out the tartness of the strawberries perfectly.
Raju Kc
kc45@gmail.comThis was my first time making a rolly polly, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert.
Rahul Mafya
r_m@aol.comMy family loved this recipe! The filling was sweet and tangy, and the crust was flaky and golden brown. It was a perfect dessert for a summer gathering.