STRAWBERRY AND RHUBARB PARFAITS
Categories Fruit Dessert Easter Low Fat Yogurt Low Sodium Strawberry Spring Chill Healthy Rhubarb Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine rhubarb, 1/2 cup water and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Cook over medium heat until rhubarb is almost tender, stirring occasionally, about 7 minutes. Add strawberries and cook 3 minutes. Transfer to bowl. Refrigerate until cold, about 4 hours.
- Mix yogurt and vanilla extract in medium bowl. (Strawberry-rhubarb mixture and vanilla yogurt can be prepared 2 days ahead. Cover separately and chill.)
- In each of 8 wineglasses or goblets, layer scant 1/4 cup yogurt mixture, 1/2 teaspoon golden brown sugar and 1/4 cup strawberry-rhubarb mixture. Repeat layering. (Parfaits can be prepared 4 hours ahead. Cover and refrigerate.)
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Vee Bryant
[email protected]I love the combination of strawberries and rhubarb in these parfaits.
Sembajwe Shafic
[email protected]These parfaits are the perfect healthy snack or breakfast.
Tanweer Ullah
[email protected]These parfaits are a great way to use up leftover fruit.
Marley Waaka
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like.
NEPSUDON Xetttri
[email protected]These parfaits are the perfect summer treat. They're light and refreshing, and they're so easy to make.
Kisori Yadav
[email protected]I'm so glad I found this recipe. These parfaits are a delicious and healthy way to start the day.
Muin Uddin
[email protected]These parfaits are so delicious and refreshing. I love the combination of strawberries and rhubarb.
Ruben Becerra
[email protected]I've made these parfaits several times now and they're always a hit. They're the perfect way to start the day or end a meal.
Kayden Lane
[email protected]These parfaits are simply stunning! They're perfect for a special occasion or a summer party.
Mfundo Nation
[email protected]I made these parfaits for a potluck and they were a huge success. Everyone raved about how delicious they were.
Rambabu Mahra
[email protected]These parfaits are the perfect make-ahead breakfast or snack. They're easy to grab and go, and they're always a hit with everyone.
Belinda Sarpong
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Saleem Jan
[email protected]These parfaits are so easy to make, and they're a great way to use up fresh strawberries and rhubarb.
Adrian Walus
[email protected]I've never been a big fan of rhubarb, but these parfaits changed my mind. The sweetness of the strawberries balances out the tartness of the rhubarb perfectly.
Sami 111 Sami Rajpoot
[email protected]I made these parfaits for my family and they loved them! The kids especially loved the crunchy granola topping.
Snethemba Mkhonza
[email protected]These parfaits are the perfect summer treat! They're light and refreshing, and the combination of strawberries and rhubarb is simply divine.
Aarif Majidy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Winter
[email protected]These parfaits were a hit! I made them for a brunch party and they were gone in minutes. The combination of sweet strawberries and tart rhubarb is perfect, and the yogurt and granola add a nice touch of creaminess and crunch. I will definitely be mak