STRAWBERRY AND RHUBARB CRUMBLE
Provided by Tamasin Day-Lewis
Categories Dessert Bake Easter Kid-Friendly High Fiber Strawberry Spring Family Reunion Rhubarb Party Potluck Butter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend. Add butter. Rub in with fingertips until mixture sticks together in clumps. Mix in oats and nuts. DO AHEAD: Topping can be made 1 day ahead. Cover and chill.
- Preheat oven to 375°F. Butter 11 x 7 x 2- inch glass baking dish. Place 1/2 cup sugar in large bowl. Scrape in seeds from vanilla bean; whisk to blend well. Add strawberries and rhubarb to sugar in bowl; toss to coat well. Scrape fruit filling into prepared baking dish. Sprinkle oat topping evenly over filling.
- Bake crumble until filling bubbles thickly and topping is crisp, about 45 minutes. Let cool 15 minutes. Spoon warm crumble into bowls. Serve with ice cream.
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Anjum Rajpoot
[email protected]This crumble is a must-try for any rhubarb lover! It's the perfect way to use up fresh rhubarb and it's so delicious.
HARIKRISHNA KHADKA
[email protected]This crumble is so good, I could eat it every day! It's the perfect comfort food.
Ca Nyi
[email protected]I love the combination of strawberries and rhubarb in this crumble. It's the perfect balance of tart and sweet.
emira chaabane
[email protected]This crumble is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Imran Shaukat
[email protected]I've never made a crumble before, but this recipe made it so easy. It turned out perfectly and it was so delicious!
Tanya Dickens
[email protected]This crumble is so easy to make and it's always a hit with my friends and family.
Evan B
[email protected]I'm not a big fan of rhubarb, but I loved this crumble! The strawberries and rhubarb balanced each other out perfectly.
Minerva
[email protected]This crumble is the perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
Mohamed Amr Hafez
[email protected]I made this crumble for my family and they loved it! The crumble topping was crispy and the filling was bursting with flavor.
Hussain Muavia
[email protected]This recipe is a keeper! The crumble is so easy to make and the results are amazing. The strawberries and rhubarb are the perfect combination of tart and sweet.
Malik Suhaib
[email protected]I've made this crumble several times, and it's always a crowd-pleaser. The crumble topping is especially delicious.
Oratilwe Masakale
[email protected]This crumble is the perfect dessert for a summer potluck. It's light and refreshing, and it always gets rave reviews.
Refilwe Langa
[email protected]I love how easy this crumble is to make. I always have rhubarb and strawberries in my garden, so it's a great way to use up fresh produce.
God Rojan
[email protected]This strawberry rhubarb crumble was a hit at my last dinner party! The combination of tart rhubarb and sweet strawberries was perfect, and the crumble topping added a delightful crunch. I highly recommend this recipe!