STRAWBERRY AND RAINIER CHERRY JAM
I had a lot of Rainier cherries that needed to be used right away and some strawberries in the freezer that I thought would help them make a great jam - and it did! This jam is now one of my kids favorites! I used really sweet Strawberries, so if your strawberries aren't as sweet you might want to add more sugar. Prep time doesn't include direction 1 (time to thaw strawberries and pit cherries - I usually do that the night before).
Provided by Enjolinfam
Categories Strawberry
Time 55m
Yield 1/2 pint jars, 8 serving(s)
Number Of Ingredients 5
Steps:
- Thaw out frozen strawberries. Clean and pit cherries.
- Blend strawberries and cherries in a food processor.
- Pour mixture and lemon juice in 6-8 qt saucepan. Whisk in fruit pectin and sugar. Bring to a rolling boil over med-high heat, stirring constantly for about 20 or more minutes until jam is at desired thickness (though remember it will thicken up more once the jam cools).
- Ladle into prepared 1/2 pint jars, leaving 1/4" headspace.
- Lid jars and place into boiling canner. Boil jars for 10 minutes.
- Remove jars from boiler and let them cool for 24 hours for a good seal.
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Haiden Carter
[email protected]I'm not a fan of cherries, so I'm not sure if I would like this jam.
Fazalhadi
[email protected]I'm allergic to strawberries, so I can't try this jam. But it looks delicious!
Landing Canada
[email protected]This jam is too sweet for my taste.
Dh Tipu Sultan
[email protected]I followed the recipe exactly, but my jam didn't set properly.
duncan maluki
[email protected]I'm not sure if I did something wrong, but my jam didn't turn out as thick as I expected.
Ezile Gigi
[email protected]This jam is a little expensive to make, but it's worth it. It's so delicious and unique.
Irma Prince
[email protected]I'm so glad I found this recipe. I've been looking for a good strawberry jam recipe for a long time.
Paxton Turner
[email protected]This jam is perfect for summer. It's light and refreshing, and it's the perfect way to enjoy fresh strawberries and cherries.
Md shakiball Hasan
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet and has a nice tart flavor.
Nihal Niya
[email protected]This recipe is a keeper. I'll definitely be making this jam again and again.
Yaqoob Afgihn
[email protected]I can't wait to try this jam on my next toast. It looks so good!
Atta UR Rehman Shamsi
[email protected]This jam is the perfect gift for friends and family. It's homemade, delicious, and sure to be appreciated.
Miraj Hassan
[email protected]I love the color of this jam. It's so vibrant and inviting.
Maria Basheer
[email protected]This jam is a bit time-consuming to make, but it's definitely worth the effort. It's so much better than store-bought jam.
Umair Sheikh
[email protected]I used frozen strawberries and cherries in this jam, and it turned out great. I'm sure it would be even better with fresh fruit, but frozen fruit is a great option when fresh fruit isn't available.
Justice Junior
[email protected]This jam is a little tart, but I like that. It's a nice change from the overly sweet jams that you usually find in the store.
MLepi Bai
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Borjan Josifoski
[email protected]This jam is so easy to make, and it's a great way to use up fresh strawberries and cherries.
Musa Khurram
[email protected]I made this jam for my family and they loved it! It's the perfect addition to toast, biscuits, or pancakes.
Dumindu Gayan
[email protected]This jam is absolutely delicious! The combination of strawberries and Rainier cherries is perfect, and the addition of lemon juice and zest gives it a nice bright flavor.