STRAWBERRY AND PROSECCO FIZZ WITH LEMON SORBET RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- Hull 1 1/2 pints strawberries; cut berries in half. Puree berries and 1/3 cup sugar in processor until very smooth. Transfer berry puree to small bowl and chill well, at least 1 hour and up to 2 hours. Place half of berry puree and half of lemon sorbet in processor. Slowly add 3/4 cup Prosecco; blend until mixture is thick and slushy. Transfer to medium bowl. Repeat with remaining berry mixture, sorbet, and Prosecco. Freeze at least 2 hours. Place Champagne stopper on remaining Prosecco and refrigerate. (Sorbet mixture can be made 1 day ahead. Keep frozen.) Hull remaining 1 1/2 pints berries; quarter lengthwise. Mix berries with 1/4 cup sugar in large bowl; chill 1 to 2 hours. Spoon sorbet mixture into 8 parfait glasses. Top with remaining Prosecco and sugared strawberries. This recipe yields 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephan Piers
spiers@hotmail.comThis recipe sounds too sweet for my taste.
Emmanuel Nii Adjin Lartey
n_emmanuel@yahoo.comI'm not sure if I'll like this recipe, but I'm willing to try it.
mr cruwzy LOL
ml55@yahoo.comThis recipe looks so easy to make. I'm definitely going to try it.
Janak Gill
gill_j83@hotmail.comI'm curious to try this recipe with different fruits.
Raju Npl
npl@hotmail.co.ukThis sounds like a delicious and refreshing drink.
Petros Marumbwa
marumbwa_petros@yahoo.comI can't wait to try this recipe!
Babirye Jackline
j.b@gmail.comThis recipe is a keeper!
John Cosmos
john.c94@hotmail.frPerfect for a summer party!
ANOWER ALI AHMED 100
anower.a29@hotmail.frSo refreshing and delicious! I'll definitely be making this again.
Uti Ogochukwu
o_uti8@yahoo.comThis drink was a big hit at my party! It was easy to make and everyone loved the flavor.
nello kanangure
nello_k78@gmail.comI had some trouble finding lemon sorbet, but I was able to use a lime sorbet instead. It worked well and added a nice citrusy flavor to the drink.
Amy Rose (Bellamy)
amy1@gmail.comThis recipe was a bit too sweet for my taste, but I think that's just personal preference. I would recommend using less prosecco or adding some tart fruit, like raspberries, to balance out the sweetness.
Sumit Giri
sumit_giri@aol.comI love how versatile this recipe is. I've tried it with different fruits and sorbets, and it's always delicious. It's a great way to use up seasonal fruit.
Maygun Greer
maygun-greer@gmail.comThis drink is absolutely stunning! The presentation with the lemon sorbet is just beautiful. And the taste is even better. I'll definitely be making this again.
Lilliana Carr
c@hotmail.comI've made this recipe several times now and it's always a hit! My friends and family love the unique flavor combination. It's the perfect drink for a brunch or party.
Mason Casey
casey-mason@gmail.comThis recipe was a delightful summer treat! The combination of strawberries, prosecco, and lemon sorbet was refreshing and flavorful. I especially appreciated the easy-to-follow instructions, which made the whole process a breeze.