STRAWBERRY AND PROSECCO FIZZ WITH LEMON SORBET RECIPE
Provided by รก-170456
Number Of Ingredients 5
Steps:
- Hull 1 1/2 pints strawberries; cut berries in half. Puree berries and 1/3 cup sugar in processor until very smooth. Transfer berry puree to small bowl and chill well, at least 1 hour and up to 2 hours. Place half of berry puree and half of lemon sorbet in processor. Slowly add 3/4 cup Prosecco; blend until mixture is thick and slushy. Transfer to medium bowl. Repeat with remaining berry mixture, sorbet, and Prosecco. Freeze at least 2 hours. Place Champagne stopper on remaining Prosecco and refrigerate. (Sorbet mixture can be made 1 day ahead. Keep frozen.) Hull remaining 1 1/2 pints berries; quarter lengthwise. Mix berries with 1/4 cup sugar in large bowl; chill 1 to 2 hours. Spoon sorbet mixture into 8 parfait glasses. Top with remaining Prosecco and sugared strawberries. This recipe yields 8 servings.
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Stephan Piers
[email protected]This recipe sounds too sweet for my taste.
Emmanuel Nii Adjin Lartey
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it.
mr cruwzy LOL
[email protected]This recipe looks so easy to make. I'm definitely going to try it.
Janak Gill
[email protected]I'm curious to try this recipe with different fruits.
Raju Npl
[email protected]This sounds like a delicious and refreshing drink.
Petros Marumbwa
[email protected]I can't wait to try this recipe!
Babirye Jackline
[email protected]This recipe is a keeper!
John Cosmos
[email protected]Perfect for a summer party!
ANOWER ALI AHMED 100
[email protected]So refreshing and delicious! I'll definitely be making this again.
Uti Ogochukwu
[email protected]This drink was a big hit at my party! It was easy to make and everyone loved the flavor.
nello kanangure
[email protected]I had some trouble finding lemon sorbet, but I was able to use a lime sorbet instead. It worked well and added a nice citrusy flavor to the drink.
Amy Rose (Bellamy)
[email protected]This recipe was a bit too sweet for my taste, but I think that's just personal preference. I would recommend using less prosecco or adding some tart fruit, like raspberries, to balance out the sweetness.
Sumit Giri
[email protected]I love how versatile this recipe is. I've tried it with different fruits and sorbets, and it's always delicious. It's a great way to use up seasonal fruit.
Maygun Greer
[email protected]This drink is absolutely stunning! The presentation with the lemon sorbet is just beautiful. And the taste is even better. I'll definitely be making this again.
Lilliana Carr
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the unique flavor combination. It's the perfect drink for a brunch or party.
Mason Casey
[email protected]This recipe was a delightful summer treat! The combination of strawberries, prosecco, and lemon sorbet was refreshing and flavorful. I especially appreciated the easy-to-follow instructions, which made the whole process a breeze.