STRAWBERRY AND MASCARPONE GRANITA
Provided by Giada De Laurentiis
Categories dessert
Time 4h20m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Place the water, 1/2 sugar, and mint in a small pan and bring to a simmer, stirring occasionally to help dissolve the sugar. Let simmer over low heat to steep the mint. Then strain the mint from the simple syrup. Discard the mint.
- In a food processor combine 2 cups of strawberries with the remaining 1 tablespoon of sugar. Run the machine to puree the strawberries. Add the mascarpone cheese, lemon juice, and salt. Run the machine until the mascarpone cheese is fully incorporated. Add the mint simple syrup and run the machine to combine. Place the strawberry mixture in an 8 by 8-inch glass dish and place the dish in the freezer. The mixture will take about 4 hours to freeze.
- To serve, use a fork to scrape the granita. Spoon the mixture into chilled bowls. Top with the finely chopped strawberries. Serve immediately.
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Farhad Ahmad
[email protected]Can't wait to try this!
Kenzie Allen
[email protected]Yum!
Crystal Shafer
[email protected]I was skeptical about the mascarpone in this recipe, but I was pleasantly surprised. It adds a rich and creamy texture to the granita, and it pairs perfectly with the strawberries. This is a really unique and delicious dessert.
praj patel
[email protected]This granita is absolutely stunning! The colors are so vibrant, and the flavors are even better. I love the combination of sweet strawberries and tangy mascarpone. This is definitely a new favorite recipe of mine.
Tamica Groves
[email protected]I'm not usually a fan of granita, but this recipe changed my mind. The strawberry and mascarpone flavors are so well-balanced, and the texture is perfect. I love that it's not too sweet, and the lemon zest adds a nice brightness.
Rafique Mohamed
[email protected]This granita is so easy to make, and it's the perfect way to use up fresh strawberries. I love that it can be made ahead of time, so I can always have a refreshing treat on hand.
Ahmed Tariq
[email protected]I was skeptical about the mascarpone in this recipe, but I was pleasantly surprised. It adds a rich and creamy texture to the granita, and it pairs perfectly with the strawberries. This is a really unique and delicious dessert.
YARED SOLOMON
[email protected]This granita is absolutely stunning! The colors are so vibrant, and the flavors are even better. I love the combination of sweet strawberries and tangy mascarpone. This is definitely a new favorite recipe of mine.
MRBOSSFORTHEWIN 2020
[email protected]I'm not usually a fan of granita, but this recipe changed my mind. The strawberry and mascarpone flavors are so well-balanced, and the texture is perfect. I love that it's not too sweet, and the lemon zest adds a nice brightness.
Jade Njambi
[email protected]This granita is so easy to make, and it's the perfect way to use up fresh strawberries. I love that it can be made ahead of time, so I can always have a refreshing treat on hand.
lulu swan
[email protected]I made this granita for a party, and it was a huge hit! Everyone loved the combination of strawberries and mascarpone. It's the perfect dessert for a hot summer day.
Philicia Tselampe
[email protected]This granita is so refreshing and flavorful. The perfect summer treat! I love that it's not too sweet, and the lemon zest adds a nice brightness. I will definitely be making this again.
isabela kichwen
[email protected]I was skeptical about the mascarpone in this recipe, but I was pleasantly surprised. It adds a rich and creamy texture to the granita, and it pairs perfectly with the strawberries. This is a really unique and delicious dessert.
Md Saeed sarkar
[email protected]This granita is absolutely stunning! The colors are so vibrant, and the flavors are even better. I love the combination of sweet strawberries and tangy mascarpone. This is definitely a new favorite recipe of mine.
jani master
[email protected]This granita is so easy to make, and it's the perfect way to use up fresh strawberries. I love that it can be made ahead of time, so I can always have a refreshing treat on hand.
Shorif Miya
[email protected]I'm not usually a fan of granita, but this recipe changed my mind. The strawberry and mascarpone flavors are so well-balanced, and the texture is perfect. I love that it's not too sweet, and the lemon zest adds a nice brightness.
Chidiogo Ugonna
[email protected]This is the most refreshing and delicious granita I've ever had! The combination of strawberries and mascarpone is perfect, and the texture is so light and fluffy. I will definitely be making this again and again all summer long.