STRAWBERRY AND MANGO BRUSCHETTA DESSERT
From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Recipe #322067 #322067. I highly suggest trying these recipes together.
Provided by LilPinkieJ
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, toss strawberries and mangos together.
- In a small sauce pan, bring water and sugar to boil and allow to cool.
- Pour small amount of sugar water over mango mixture and add pinch of salt.
- Serve with mint sprig and toasted pound cake.
Nutrition Facts : Calories 435.9, Fat 14.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 326.8, Carbohydrate 75.5, Fiber 4.7, Sugar 34.6, Protein 5.3
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Pranks Newacc
[email protected]I can't wait to try this recipe! It looks so delicious.
Destiny Osho
[email protected]This is a great recipe for a healthy dessert. The fruit and mascarpone cheese provide a good balance of nutrients.
Rikesh Poudel
[email protected]I made this bruschetta for a vegan friend and she loved it! I used dairy-free cream cheese and it was just as delicious.
David Vukelich
[email protected]I'm allergic to strawberries, so I used raspberries instead. They worked great!
Iviwe Sobambela
[email protected]I had some trouble finding ripe mangoes. I ended up using canned mangoes, which worked out just fine.
Jeremiah Haywood
[email protected]The mascarpone cheese was a bit too rich for me. I think I'll try using a lighter cream cheese next time.
A For Afjal K For Khan
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kader wafa
[email protected]I'm not sure what went wrong, but my bruschetta didn't turn out as good as I hoped. The flavors just didn't seem to come together.
jafif ahmed
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for busy weeknights.
Christopher Baize
[email protected]I love that this recipe uses fresh fruit. It makes the bruschetta taste so much better.
SHELLY WEL
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Eivan Sanjyal
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it won't weigh you down.
Alkanah Gill
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add a drizzle of balsamic vinegar or honey for a little extra flavor.
Bibash Bhusal
[email protected]This recipe is so easy to follow and the results are stunning. I highly recommend it!
shake mahmud hasan
[email protected]I'm not usually a fan of fruit desserts, but this one is amazing! The flavors are so well-balanced and the mascarpone cheese adds a touch of richness.
Shahin Fack
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Matshi Ngulube
[email protected]This strawberry and mango bruschetta is a refreshing and delicious summer dessert! The combination of sweet strawberries, tangy mangoes, and creamy mascarpone cheese is divine.