STRAWBERRY AND LEMON CURD PHYLLO BASKETS
These are too pretty to eat! Fortunately, they're also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners.
Provided by evelynathens
Categories Pie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- For baskets: Preheat oven to 350°F.
- Place 1 phyllo sheet on work surface.
- Brush with butter.
- Sprinkle 2 tsp bread crumbs over.
- Top with second phyllo sheet, butter and sprinkle with 2 tsp crumbs.
- Top with third phyllo sheet, butter and sprinkle with 2 tsp crumbs.
- End with fourth phyllo sheet and just butter this one.
- Cut out 12, 4-inch squares.
- Brush every other cup of 2, ½ cup muffin tins with melted butter.
- Place 1 phyllo square in each buttered cup, pressing down in center gently and around edges to mold (corners should stick up attractively - bend them slightly, but not all the way, back).
- Bake until just golden-brown and crisp, about 10-12 minutes.
- Remove and cool completely (can be prepared up to 2 days ahead and stored in an airtight container).
- For lemon curd: Whisk sugar, eggs, butter, lemon juice and peel over low heat until butter melts.
- Cook until mixture thickens to consistency of light whipped cream, about 5 minutes.
- Pour into bowl.
- Place a piece of plastic wrap directly on the surface of the curd and refrigerate until cold, about 4 hours (can be prepared up to 2 days ahead).
- Spoon some berries into bottom of each basket, sprinkle VERY lightly with sugar, top with 2 ½ tbsp of lemon curd.
- Arrange remaining berries in petal pattern on top of curd.
- Garnish with mint.
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Dawuud Ali Ibrahim
[email protected]I would not recommend this recipe. The phyllo dough was a nightmare to work with and the strawberry and lemon curd filling was too sweet.
Othieno Brian
[email protected]These were a lot of work to make and they didn't turn out very well. The phyllo dough was difficult to work with and the strawberry and lemon curd filling was too runny.
Jishan
[email protected]I found these to be a bit too tart for my taste. The phyllo dough was also a bit too crispy for my liking.
Lajpat Malhai
[email protected]These were a bit too sweet for my taste, but they were still good. The phyllo dough was crispy and flaky, and the strawberry and lemon curd filling was smooth and creamy.
Chesrae Herandien
[email protected]I made these for a party and they were a hit! Everyone loved them. The strawberry and lemon curd filling was delicious and the phyllo dough was crispy and flaky.
PETER ROCK51
[email protected]These were easy to make and very tasty. The strawberry and lemon curd filling was the perfect combination of sweet and tart. The phyllo dough was crispy and flaky.
Suhrab Amiri
[email protected]Delicious! I used fresh strawberries and the lemon curd was perfect. The phyllo dough was crispy and flaky. I will definitely be making these again.
Pushpa Gyawali
[email protected]These were so good! I made them for a brunch party and they were a huge hit. Everyone loved the combination of strawberries and lemon curd. The phyllo dough was also very crispy and flaky.
KTV 375 MEDIA
[email protected]These were a bit more work than I expected, but they were worth it! The phyllo dough was a bit tricky to work with, but the end result was amazing. The strawberry and lemon curd filling was delicious and the phyllo dough was crispy and flaky.
Akbar Razaqhi
[email protected]I've made these phyllo baskets several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. The strawberry and lemon curd filling is the perfect balance of sweet and tart.
mingmei fang
[email protected]These were delicious! I used fresh strawberries and lemons from my garden and the flavor was amazing. The phyllo dough was crispy and flaky, and the lemon curd filling was smooth and tangy. I will definitely be making these again.
md Taufik
[email protected]I made these phyllo baskets for a party and they were a huge hit! They were so easy to make and everyone loved them. The strawberry and lemon curd filling was the perfect combination of sweet and tart.