STRAWBERRY AND CREAM CUPCAKES
Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
- Stir 1 or 2 drops food color into frosting. Frost cupcakes.
- In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 23 g, TransFat 1 g
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Samantha Baeza
[email protected]These cupcakes are so moist and fluffy. I can't believe they're made with whole wheat flour.
Sojibul Islam ({Sagor})
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were the perfect size for little hands.
davido soji
[email protected]I'm allergic to strawberries, so I used raspberries instead. The cupcakes were still delicious!
Amiko Badashvili
[email protected]These cupcakes are so cute and easy to make. I love that I can make them ahead of time and freeze them until I'm ready to serve them.
Hamid Fahim
[email protected]I topped these cupcakes with fresh strawberries and whipped cream for a special touch.
Phoenix Cruz
[email protected]I added a few drops of red food coloring to the batter to make the cupcakes even more festive.
craig betts
[email protected]I made these cupcakes gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Abhishek Malik
[email protected]The cream cheese frosting is the perfect topping for these cupcakes. It's light and fluffy, and it pairs perfectly with the strawberry flavor.
Songram Biplob
[email protected]I love that these cupcakes are made with fresh strawberries. It really gives them a burst of flavor.
Fire max gaming
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because. They're always a crowd-pleaser.
Masudul Alam
[email protected]I'm not a big baker, but these cupcakes were so easy to make. Even I could do it! And they turned out so well.
Abdullah Butt
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. Thanks for sharing this recipe!
MD 44
[email protected]These cupcakes were absolutely delicious! The strawberry and cream flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again.