STRAWBERRY AND CREAM BRUSCHETTA
This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.
Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Men Magra
[email protected]Thank you for sharing this amazing recipe! I can't wait to try it.
MINJU ISIAM MONJU
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shazad Akber
[email protected]I can't wait to try this recipe with other berries, like blueberries or raspberries.
Meliodas Thabiso
[email protected]This bruschetta is the perfect way to enjoy fresh strawberries in season.
Pankaj yadav
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Corisma Gillespie
[email protected]The strawberry and cream bruschetta was a hit at my last party! Everyone loved the sweet and savory combination.
A Linoge
[email protected]This recipe is a great way to use up leftover strawberries. I also love that it's a no-cook recipe, so it's perfect for a hot summer day.
Md belal Hossen
[email protected]I wasn't sure about the combination of strawberries and cream on bruschetta, but I was pleasantly surprised. It's a delicious and unique appetizer.
Elisha Lingayah
[email protected]This bruschetta is perfect for a summer party or potluck. It's light, refreshing, and easy to make.
Adel Jaber
[email protected]I love the idea of using strawberries and cream on bruschetta. It's a refreshing and delicious twist on a classic dish.
Virginia Villegas
[email protected]This recipe was easy to make and the bruschetta turned out great! I used fresh strawberries and homemade whipped cream, which made it extra special.
Bhupraj Adhikari
[email protected]The strawberry and cream bruschetta was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
md Riyam
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Kamila cholicolomeli
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Arush Dudushi
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique flavor combination.
Gina Derosaire
[email protected]This strawberry and cream bruschetta was a delightful treat! The combination of sweet strawberries, creamy goat cheese, and crispy bread was perfect.