STRAWBERRY AND CRèME FRAîCHE GRATIN
Provided by Michael Kornick
Categories Berry Dairy Fruit Dessert Broil Strawberry Kidney Friendly Vegetarian Pescatarian Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In 10-inch heavy skillet over moderate heat, melt butter. Add panko and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Add cinnamon, pepper, and sugar, and toss to combine. Transfer to medium bowl and set aside.
- Spoon 2 tablespoons crème fraîche onto center of each ovenproof plate. Arrange 1/2 cup strawberries on top of each circle of crème fraîche. Drizzle each plate with 1 1/2 teaspoons honey and sprinkle with 1 tablespoon panko mixture. Working in batches, place plates on large rimmed baking sheet and broil until the crème fraîche starts to bubble and turn light golden brown, 3 to 4 minutes. Keep warm while broiling other batches and serve immediately.
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Jamie Hatcher
[email protected]I'm not sure what went wrong, but my gratin turned out watery. I think I might have used too much milk.
Namakula Agnes
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the combination of strawberries and crème fraîche.
SPENCER Lewis
[email protected]I made this for a picnic and it was a big hit. It's so easy to transport and it holds up well in the heat.
Didleedondidit Vlogs
[email protected]This was a great way to use up some leftover strawberries. I didn't have any crème fraîche, so I used sour cream instead. It turned out just as well.
Miro Karjalainen
[email protected]I'm so glad you all enjoyed the recipe! I love how versatile it is. You can use any type of berry, and you can even add a little liqueur to the crème fraîche for a boozy twist.
Camir ZakiH
[email protected]This was a disappointment. The strawberries were bland and the crème fraîche was too tangy. I wouldn't recommend this recipe.
Shehroz Shehroz
[email protected]This was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time. Otherwise, it was a very easy and quick dessert to make.
Samuel Augustine Roach
[email protected]I'm not a big fan of strawberries, but I loved this dessert. The crème fraîche really mellows out the tartness of the strawberries and makes them more palatable. I would definitely make this again.
Sijan babu
[email protected]This is my new favorite dessert! It's so light and refreshing, and the strawberry and crème fraîche flavors go together perfectly. I've already made it twice and I'm sure I'll be making it many more times in the future.
Emmanuella Obiora
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The presentation was beautiful and the flavors were amazing. I would highly recommend this recipe.
Prem Ray
[email protected]This was a delicious and easy dessert to make. I used fresh strawberries from my garden and they were perfect. The crème fraîche added a nice tangy flavor. I will definitely be making this again.