STRAWBERRY AND CHAMPAGNE DESSERT SAUCE
Make and share this Strawberry and Champagne Dessert Sauce recipe from Food.com.
Provided by Shannon Cooks
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together sugar, champagne and jelly in a saucepan.
- Stir over medium heat and cook until the sugar dissolves and the mixture begins to lightly boil.
- Mix water with corn starch in a separate bowl to form a paste.
- Stir into the saucepan.
- Cook on medium heat until slightly thickened.
- Mix in strawberries and cook until heated and slightly softened.
- Serve over ice cream, sorbet or shortcake with whipped cream.
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Anthony Durham
[email protected]This sauce was a waste of time and ingredients.
Srinivas Pala
[email protected]I would not recommend this recipe to anyone.
Maxine Naidoo
[email protected]This sauce was a big disappointment. It was too sweet and too runny.
xoliswa memela
[email protected]I'm not sure what I did wrong, but my sauce curdled.
Gul Muhammada
[email protected]I followed the recipe exactly, but my sauce was too runny.
Amaar Saad Shah
[email protected]I'm not sure if I'm doing something wrong, but my sauce didn't turn out as thick as the picture.
Logan Shoultz
[email protected]I'm a bit worried that this sauce will be too sweet for my taste.
Taida Mangena
[email protected]I'm not a fan of strawberries, but I'm willing to try this sauce because it looks so good.
Qadir Typist 1
[email protected]This recipe looks delicious, but I'm not sure if I can find champagne vinegar.
bernard Mulenga
[email protected]I'm not sure I have all the ingredients, but I'm going to try to make this sauce anyway.
Jonathan Maya
[email protected]I can't wait to try this sauce on my next batch of homemade ice cream.
Joy Moore
[email protected]This is my new go-to dessert sauce!
Dawn Blozen
[email protected]I've made this sauce several times, and it's always a crowd-pleaser.
Daniel Ramírez
[email protected]This sauce is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
George Michael
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
rayon ellis
[email protected]This sauce is incredibly easy to make, and it's so versatile. I've used it on ice cream, waffles, and even pancakes!
Hasitha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of champagne, but I'm so glad I did! The sauce was delicious and I couldn't taste the champagne at all.
Mahi Awan
[email protected]This strawberry and champagne dessert sauce was a hit at my last dinner party! The combination of flavors was amazing, and it was the perfect complement to the vanilla ice cream.