STRAWBERRY AND BLUEBERRY SUMMER PUDDING
Provided by Lori Longbotham
Categories Milk/Cream Berry Dairy Fruit Dessert Freeze/Chill Blueberry Strawberry Vanilla Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Place strawberries, 2 tablespoons sugar, and salt in large bowl. Mash to coarse purée. Stir blueberries and 4 tablespoons sugar in large saucepan over medium heat until sugar dissolves and berries release juices, about 7 minutes. Increase heat; boil until mixture thickens slightly, stirring often, about 5 minutes. Remove from heat; add strawberry mixture.
- Line 6-cup bowl with 3 sheets plastic wrap, leaving 6-inch overhang. Generously butter 1 side of bread slices. Line bowl with bread, buttered side up, cutting pieces to cover bowl completely. Pour berry mixture into bread-lined bowl. Top with remaining bread, buttered side down, cutting pieces to cover completely. Fold plastic wrap over bread. Place plate slightly smaller than top of bowl atop pudding. Weigh down plate with 4 pounds of canned goods or dried beans and chill at least 12 hours and up to 36 hours.
- Beat cream, powdered sugar, and vanilla in large bowl until peaks form. Remove weights and plate from pudding. Open plastic wrap. Place large plate atop bowl and invert pudding. Remove bowl, then plastic. Spoon pudding onto plates. Serve with whipped cream.
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Maruf Gaming71
[email protected]This was the worst summer pudding I've ever had. The bread was dry and the berries were sour.
Florence Ruth (Musawo)
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it.
Maddd Rasss
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Kristen cork
[email protected]I'm not a huge fan of summer pudding, but I thought this recipe was pretty good. The berries were fresh and juicy, and the bread was soft and fluffy.
King Gautam
[email protected]This was a great recipe! The pudding was delicious and the instructions were easy to follow.
Matt Syuusei
[email protected]I love how this recipe uses simple, fresh ingredients. It really lets the flavors of the berries shine through.
Awais 001
[email protected]This pudding is the perfect summer dessert. It's light, refreshing, and so easy to make.
Dragans Rakin
[email protected]I'm allergic to berries, so I substituted them with diced peaches and nectarines. It was still delicious!
Starboy Kixzy
[email protected]This recipe is so easy to follow, even for a beginner like me. The pudding turned out perfectly, and it was a hit with my family and friends.
Choto Vai
[email protected]I followed the recipe exactly, but my pudding turned out too dry. I think I should have used more milk or cream.
Momin ali
[email protected]This was a great recipe! I used fresh strawberries and blueberries from my garden, and it turned out amazing. The pudding was light and fluffy, and the berries were perfectly sweet.
Paul Anthony
[email protected]I'm not a huge fan of summer pudding, but this recipe changed my mind! The bread was soft and fluffy, and the berries were bursting with flavor. I'll definitely be making this again.
Alajah King
[email protected]This summer pudding was a delightful treat! The combination of strawberries and blueberries was perfect, and the bread soaked up all the juices wonderfully. I also loved the simplicity of the recipe - it was so easy to make.