STRAWBERRY AND BLUEBERRY LASAGNA
This recipe suggests a dessert version of lasagna and guidance on how to cook the filling. You can follow how you normally bake a lasagna. This works great as a dessert or for people who aren't a fan of cakes for their birthday. Serve with chocolate-hazelnut spread if desired.
Provided by geekychef01
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h23m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 7x9-inch baking pan with cooking spray.
- Combine strawberries, 1 cup white sugar, blueberries, and 1 tablespoon water in a saucepan over low heat; cook and stir until mixture is syrupy but berries are still intact, 5 to 10 minutes. Stir in red wine slowly. Add lemon juice; cook until flavors combine, about 5 minutes. Remove from heat and let cool, about 10 minutes.
- Pour remaining 1/2 cup sugar into a large pot of water; bring to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Spread 1/3 of the berry mixture in the bottom of the prepared pan. Cover with noodles. Dust noodles with confectioners' sugar. Repeat layers with remaining berry mixture, noodles, and confectioners' sugar. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 20 minutes. Uncover and continue baking until noodles are tender, about 10 minutes. Dust with confectioners' sugar. Let cool, about 10 minutes. Cut into slices.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 77.3 g, Fat 1 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 92.5 mg, Sugar 52.7 g
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Erandi Fonseka
[email protected]This lasagna was delicious! The combination of strawberries and blueberries was perfect and the creamy filling was rich and flavorful. I loved the crunchy texture of the phyllo dough, and the whole dish was just a delight to eat.
Devil Agent47
[email protected]I was really excited to try this lasagna, but I was a bit disappointed. The flavors were just okay and the texture was a bit too mushy for my taste. I would probably try a different recipe next time.
Tammy Davis
[email protected]This lasagna was a bit too time-consuming for me, but it was worth it in the end. The flavors were amazing and the phyllo dough was perfectly crispy. I would definitely make this again for a special occasion.
Angie Gregory
[email protected]I'm so glad I tried this lasagna! It was so delicious and easy to make. I will definitely be making it again.
Marcus Kpan
[email protected]This lasagna was a bit of a disappointment. The flavors were bland and the texture was mushy. I wouldn't recommend this recipe.
Senulah Hawari
[email protected]I made this lasagna for my family and they loved it! It was easy to make and the flavors were delicious. I will definitely be making it again.
Thaddeus Nayebare Singura
[email protected]This lasagna was a bit too sweet for my taste, but overall it was still good. I think I would use less sugar next time.
Chloe Eli
[email protected]This lasagna was a huge hit at my party! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Tyler Hall
[email protected]I'm not a big fan of lasagna, but this strawberry and blueberry lasagna was really good! The flavors were great and the phyllo dough was perfectly cooked. I would definitely make this again.
R Irshad
[email protected]This lasagna was delicious! The strawberry and blueberry filling was perfect and the phyllo dough was crispy and flaky. I will definitely be making this again.
Ahmad Arfan Permadi
[email protected]I was a bit disappointed with this lasagna. The flavors were just okay and the texture was a bit mushy. I think I would try a different recipe next time.
Akipp General
[email protected]This lasagna was really easy to make and it turned out great! I used frozen berries and it worked just fine. I will definitely be making this again.
Stephen Jack
[email protected]This lasagna was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Joanie Hedrick
[email protected]I'm not usually a big fan of lasagna, but this strawberry and blueberry lasagna was amazing! The flavors were so well-balanced and the phyllo dough was perfectly crispy. I'll definitely be making this again.
s gonzalez
[email protected]This is a really unique and delicious lasagna recipe. I love the combination of strawberries and blueberries, and the creamy filling is perfect. It's a bit time-consuming to make, but it's definitely worth it.
Catherine Steyn
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Younus Jan
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Gumba Line
[email protected]This strawberry and blueberry lasagna was absolutely delicious! The combination of sweet strawberries and tangy blueberries was perfect, and the creamy filling was rich and flavorful. I loved the crunchy texture of the phyllo dough, and the whole dis