STRAWBERRY AND APRICOT CRISP WITH PINE-NUT CRUMBLE
In this crisp, the apricots hold their shape. The strawberries, in contrast, become saucelike. A 9 1/2-inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to crumble topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 14
Steps:
- Combine all crumble ingredients in a medium bowl and massage together with your fingers until butter is incorporated and mixture forms small clumps. Refrigerate until mixture is cold, at least 30 minutes and up to overnight.
- Preheat oven to 350 degrees. Butter a 9 1/2-inch shallow round baking dish or pie plate. Combine all filling ingredients in another medium bowl. Transfer to baking dish and top with crumble. Bake until bubbling in center and crumble is browned, about 40 minutes. Let cool at least 20 minutes. Serve warm or at room temperature with ice cream.
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Cruise Kelvin
[email protected]I will definitely be making this crisp again.
Bobby Starr
[email protected]The crumble topping is amazing!
Masooma786 Masooma
[email protected]This crisp is a great way to use up summer fruit.
Dhahiri Salum
[email protected]I made this crisp for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Elena Milosevic
[email protected]This crisp is a bit more work than some other recipes, but it's worth it. The end result is a delicious and impressive dessert.
Prabhjot Singh
[email protected]I was a bit skeptical about the pine nut crumble topping, but it was actually really good! It added a nice crunch and flavor to the crisp.
Saniya Yaseen
[email protected]This crisp is a great way to use up summer fruit. I love the combination of strawberries and apricots, and the pine nut crumble topping adds a nice nutty flavor.
Amoah Twumasi
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The fruit and crumble topping are always perfectly balanced.
Usama Dharija
[email protected]This recipe is a keeper! The crisp was easy to make and turned out perfectly. The fruit was juicy and flavorful, and the crumble topping was crispy and delicious.
Zander finklea
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the unique flavor combination and the crumble topping was the perfect finishing touch.
Gift Kevin
[email protected]This strawberry and apricot crisp with pine nut crumble was an absolute delight! The combination of sweet and tangy fruits with the crunchy crumble topping was heavenly.