STRAWBERRY AMARETTO TRIFLE

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STRAWBERRY AMARETTO TRIFLE image

Categories     Cake     Berry     Fruit     Nut     Dessert     No-Cook     Valentine's Day     Kid-Friendly     Quick & Easy

Yield 10 people

Number Of Ingredients 10

1 pkg Archer Farms white chocolate amaretto wafer cookies (found them at Target)
1 angel food cake (store bought, unless you want to bake it yourself)
1 lb fresh strawberries, sliced (about 15 good-sized berries)
1 small package slivered almonds (about 2/3 c.)
1 jar of Smucker's Simply Fruit seedless strawberry jam
1 c. strawberry pomegranate Italian soda
1 tsp. almond extract
2 pkgs Jell-o instant french vanilla pudding mix (or make real custard - better!)
1 container whipped topping
1/2 block cream cheese, at room temperature

Steps:

  • 1. Cube angel food cake into 1" cubes (carefully, with a sharp serrated knife.) 2. Prep pudding/custard and let set in fridge. 3. Whisk together jam, extract, and Italian soda, toss in strawberries and almonds. 4. Crush cookies into crumbles (I used a meat tenderizer and a ziplock baggie.) 5. Using a hand mixer, (or a whisk if you want a good workout) beat together the cream cheese and the whipped topping. 6. In a large clear glass bowl, layer as follows: berries, cake & cookie crumbles, custard, cream cheese whip. Repeat until bowl is full, using berries as your top layer, spoon a small dollop of custard in the middle and sprinkle with the remaining cookie crumbles, top with a pretty sliced strawberry, if desired. 7. Let set in fridge for at least half an hour before serving, you might need to use a skewer or a chopstick to let out air pockets as the trifle settles. 8. Enjoy!

Maressa k
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I made this trifle for a potluck and it was a big hit! Everyone loved it. I would definitely recommend this recipe.


robbo Cvilla
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This trifle was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the recipe.


Bilal Ali
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I made this trifle for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.


Yohana Mwamba
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This trifle was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.


Alex Washington
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I made this trifle for my family last weekend and it was a huge success! Everyone loved it, especially my kids. I will definitely be making this again for special occasions.


Kh M Akash
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This trifle was delicious! The combination of strawberries, amaretto, and pound cake was perfect. I would definitely recommend this recipe.


Gtx Rani
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I've made this trifle several times now and it's always a hit. It's the perfect dessert for any occasion.


Stella Erhuyi
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This trifle was easy to make and it tasted great! I would definitely recommend this recipe.


Robert Black
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I made this trifle for a potluck and it was a big hit! Everyone loved it. I would definitely recommend this recipe.


Wise Samuel
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This trifle was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the recipe.


Kiran Karki
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I made this trifle for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.


Shakib Ahamed
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This trifle was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.


Zayne Kristoff Villanueva
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I've made this trifle several times now and it's always a crowd-pleaser. The combination of strawberries, amaretto, and pound cake is irresistible. I highly recommend this recipe!


Mohona 578
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This trifle was delicious! The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


Ahad Miya
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I made this trifle for my family last weekend and it was a huge success! Everyone loved it, especially my kids. The trifle was easy to make and it looked beautiful. I will definitely be making this again for special occasions.


truck master
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This trifle was a hit at my last party! The combination of strawberries, amaretto, and pound cake is divine. I will definitely be making this again.