Categories Cake Berry Fruit Nut Dessert No-Cook Valentine's Day Kid-Friendly Quick & Easy
Yield 10 people
Number Of Ingredients 10
Steps:
- 1. Cube angel food cake into 1" cubes (carefully, with a sharp serrated knife.) 2. Prep pudding/custard and let set in fridge. 3. Whisk together jam, extract, and Italian soda, toss in strawberries and almonds. 4. Crush cookies into crumbles (I used a meat tenderizer and a ziplock baggie.) 5. Using a hand mixer, (or a whisk if you want a good workout) beat together the cream cheese and the whipped topping. 6. In a large clear glass bowl, layer as follows: berries, cake & cookie crumbles, custard, cream cheese whip. Repeat until bowl is full, using berries as your top layer, spoon a small dollop of custard in the middle and sprinkle with the remaining cookie crumbles, top with a pretty sliced strawberry, if desired. 7. Let set in fridge for at least half an hour before serving, you might need to use a skewer or a chopstick to let out air pockets as the trifle settles. 8. Enjoy!
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Maressa k
[email protected]I made this trifle for a potluck and it was a big hit! Everyone loved it. I would definitely recommend this recipe.
robbo Cvilla
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the recipe.
Bilal Ali
[email protected]I made this trifle for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Yohana Mwamba
[email protected]This trifle was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.
Alex Washington
[email protected]I made this trifle for my family last weekend and it was a huge success! Everyone loved it, especially my kids. I will definitely be making this again for special occasions.
Kh M Akash
[email protected]This trifle was delicious! The combination of strawberries, amaretto, and pound cake was perfect. I would definitely recommend this recipe.
Gtx Rani
[email protected]I've made this trifle several times now and it's always a hit. It's the perfect dessert for any occasion.
Stella Erhuyi
[email protected]This trifle was easy to make and it tasted great! I would definitely recommend this recipe.
Robert Black
[email protected]I made this trifle for a potluck and it was a big hit! Everyone loved it. I would definitely recommend this recipe.
Wise Samuel
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the recipe.
Kiran Karki
[email protected]I made this trifle for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Shakib Ahamed
[email protected]This trifle was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.
Zayne Kristoff Villanueva
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The combination of strawberries, amaretto, and pound cake is irresistible. I highly recommend this recipe!
Mohona 578
[email protected]This trifle was delicious! The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Ahad Miya
[email protected]I made this trifle for my family last weekend and it was a huge success! Everyone loved it, especially my kids. The trifle was easy to make and it looked beautiful. I will definitely be making this again for special occasions.
truck master
[email protected]This trifle was a hit at my last party! The combination of strawberries, amaretto, and pound cake is divine. I will definitely be making this again.