STRAWBERRY AMARETTO PATRIES
The first recipe I made for a Pampered Chef party, these dainty and delectable pastries are embellished with sliced strawberries and orange zest. Easy to prepare, yet looks impressive and tastes even better!
Provided by Amanda Dover
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 F. Unfold pastry dough onto large bar pan. Finely chop half of the almonds. Combine chopped almonds and sugar and sprinkle evenly over surface of dough. Lightly press almond mixture into dough.
- 2. Cut dough lengthwise into three strips; cut strips crosswise into four squares for a total of 12 squares. Separate squares evenly over surface of pan. Bake 16-18 minutes or until puffed and golden brown. Remove from pan to cooling rack to cool completely.
- 3. Meanwhile, place remaining alonds in saute' pan. Cook over medium-high heat 2-3 minutes or until lightly toasted, stirring occasionally; remove from heat and cool completely. Coarsley chop almonds and set aside.
- 4. Whisk sour cream, powdered sugar and almond extract in batter bowl. Fold in whipped tipping. Slice strawberries.
- 5. Split open each pastry square; arrange half of the strawberries into bottom of each shell. Top each with about 2 heaping tablespoons of the filling and sprinkle with chopped almonds. Top with remaining sliced strawberries. Zest orange over strawberries. Place tops of pastry shells over filling. Serve immediately.
- 6. Hint: If you're using the Large Bar Pan stoneware piece, place it in the bottom third of your oven for more even cooking.
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[email protected]These pastries are so delicious, I could eat them every day.
Bright
[email protected]These pastries are the perfect way to use up leftover fruit.
OLUWALEKE ISAAC
[email protected]I've never made pastries before, but these were so easy to follow.
Godspower Fredrick
[email protected]These pastries are so easy to make, even a beginner can do it.
Remilekun Balogun
[email protected]I love how versatile these pastries are. I've made them with different fruits and fillings, and they always turn out great.
Jawedi Nader
[email protected]These pastries are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Pranto Uzzaman
[email protected]I made these pastries for a party and they were a huge success. Everyone loved them and asked for the recipe.
YEHAN_ 2005
[email protected]These pastries are so delicious and easy to make. I love the combination of strawberries and amaretto.
Elizabeth Holcomb
[email protected]I've made these pastries several times and they always turn out great. They're a favorite of my friends and family.
m suham
[email protected]My family loves these pastries! I make them all the time.
Bithi Moni
[email protected]These pastries were a hit at my party! They were so easy to make and everyone loved them.