STRAWBERRY-AMARETTO CAKE
Make a strawberries and cream show-off cake that's bound for rave reviews.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour two 8- or 9-inch round cake pans. Place almonds in food processor or blender. Cover; process until almonds are finely ground.
- In large bowl, beat almonds and remaining cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In chilled large bowl, beat amaretto cream ingredients with electric mixer on high speed until soft peaks form.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1/2 cup amaretto cream; arrange sliced strawberries evenly on top. Top with second cake layer, rounded side up. Frost side and top of cake with remaining amaretto cream. Just before serving, garnish with strawberry halves. Store loosely covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 26 g, TransFat 0 g
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Emeka Victor
[email protected]This cake was delicious! It was perfect for a special occasion. I would definitely make it again.
dastegir Siraj
[email protected]I wasn't a big fan of this cake. I found it to be too sweet and the amaretto flavor was a bit overpowering. I wouldn't make this cake again.
Fateha jannat Jhuma
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I would definitely recommend this recipe.
Nasir Qadri
[email protected]I loved this cake! The amaretto flavor was perfect and the strawberries added a nice sweetness. I would definitely make this cake again.
Arham Sarfraz
[email protected]This cake was amazing! It was so moist and flavorful, and the amaretto frosting was to die for. I will definitely be making this cake again.
Bayleah
[email protected]The cake was delicious, but I found it to be a bit dry. I think I would add a little more butter or oil to the batter next time. Otherwise, it was a great recipe.
BakirAli Rajput34
[email protected]I followed the recipe exactly and the cake turned out perfect! It was so moist and flavorful. The amaretto glaze was the perfect finishing touch. I will definitely be making this cake again.
Waseemraja raja
[email protected]This cake was easy to make and turned out beautifully. The flavor was delicious, and the cake was very moist. I would definitely recommend this recipe.
Meek Ahoe
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The amaretto flavor was nice and subtle, and the strawberries added a pop of freshness. I would recommend reducing the amount of sugar in the frosting if you don't like your dess
Ibrahim Ktk
[email protected]This is the best strawberry amaretto cake I've ever had! The cake is so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
Abdul Ahad Badhon
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the combination of flavors. I will definitely be making this cake again.
DR IRABOR temple
[email protected]This strawberry amaretto cake turned out incredibly moist and flavorful. The amaretto added a unique and delicious nutty flavor that complemented the sweetness of the strawberries perfectly. I would definitely recommend this recipe to anyone looking