STRAWBERRY ALMOND TARTS
Steps:
- For the dough, beat the butter and sugar with the paddle on medium speed until very soft and light. Beat in the vanilla and the yolk and continue beating until smooth and shiny, about 3 more minutes. Stop the mixer, sift the cake flour and add to the butter mixture. Pulse the mixer on and off to incorporate the flour. Scrape the dough onto a piece of plastic, wrap and chill it until firm.
- For the almond filling, combine almond paste, sugar, yolk and zest and beat by machine until smooth. Beat in butter, scrape bowl and beaters and beat in eggs. Continue beating until light.
- Stir in flour. Divide the dough into 4 parts and roll one piece at a time on a floured surface. Use each piece of dough to line a 3 to 4 inch diameter tart pan. Mass the scraps together after rolling the dough for the first four pans and line the last two.
- Arrange the sliced berries evenly on the crust in each pan, then top with the almond filling, spreading it evenly with a metal spatula. Strew evenly with the sliced almonds.
- Bake the tarts at 350 degrees about 25 minutes, until dough is baked through and filling is set.
- Cool in pan, unmold and dust with confectioners' sugar. Decorate each tart with a few whole berries.
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Zaryab Malik
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Ghamai Khan
[email protected]The tarts were a bit too sweet for my taste, but they were still pretty good.
maciek placiek
[email protected]I'm not a huge fan of strawberries, but these tarts were still really good. The almond flavor really shines through.
Arfat Ali
[email protected]This recipe is a must-try for any strawberry lover!
juaniel
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Stell Wit
[email protected]These tarts are so delicious and elegant. I'm going to make them for my next dinner party.
Odogwu Freeman
[email protected]I love the combination of strawberries and almonds in these tarts. They're the perfect summer dessert!
Madina Ahmed
[email protected]These tarts were so easy to make and they turned out so beautiful! I'm definitely going to make them again for my next party.
Flem Flam
[email protected]I followed the recipe exactly and my tarts turned out perfectly! The crust was golden brown and flaky, and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Ayeni Abiodun
[email protected]These tarts were a bit more work than I expected, but they were worth it! The end result was beautiful and delicious, and my friends and family raved about them.
Like Studio
[email protected]I'm not usually a fan of almond desserts, but these tarts were surprisingly delicious! The strawberries and almonds complemented each other perfectly, and the crust was the perfect balance of flaky and crumbly.
Amy Yucus
[email protected]I made these tarts for a bake sale and they sold out in minutes! They were so easy to make and the ingredients are all pretty common, so I'm sure I'll be making them again soon.
Juanita T
[email protected]These strawberry almond tarts were a hit at my last dinner party! Everyone loved the combination of sweet strawberries and nutty almonds, and the crust was perfectly flaky. I will definitely be making these again.