STRAWBERRY ALMOND MUFFINS
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Provided by CulinaryExplorer
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time. Beat well after each.
- In a separate bowl, stir together the dry ingredients.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form. Fold into batter.
- Fold in the strawberries and almonds.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
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J Cee
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Malik Muhammad Aslam Barvi
[email protected]These muffins are delicious! I love the combination of strawberries and almonds.
YUNG RICH
[email protected]These muffins are a great way to use up leftover strawberries. They're also a great way to get your kids to eat fruit.
Farouk Umar
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, and they help me power through the rest of the day.
Ali Papo
[email protected]I made these muffins for my friends and they were a big hit. Everyone loved the unique flavor combination.
Muanu Kanneh
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing.
alfredo gomez Garcia
[email protected]These muffins are so moist and fluffy. I love the way the strawberries and almonds complement each other.
uzzal uzzal
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect balance of sweet and tart.
ROSSELE GUIBAO DABU
[email protected]These muffins are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with everyone who tries them.
July Castro loum
[email protected]I love the way these muffins look with the sliced almonds on top. They're so pretty and festive.
Agron Begaj
[email protected]These muffins are a great way to use up leftover strawberries. They're also a great grab-and-go breakfast or snack.
Wisdom Nkabari
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
MD EMON Ali
[email protected]These muffins are delicious! The almond flavor is subtle but it really adds something special. I also love the way the strawberries burst in your mouth.
Cool
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
PassionWith K
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen strawberries.
Scrappy Blue
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! I'll definitely be making them again.
Firdus islam
[email protected]These muffins were a hit with my family! My kids loved the sweet and tangy strawberries, and my husband raved about the almond flavor. They were gone in no time!
Okasha Okasha
[email protected]These strawberry almond muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the strawberries. The almond flavor added a nice nutty flavor that complemented the strawberries well.