STRAWBERRY-ALMOND CREAM TART RECIPE
Provided by cacelias
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. To prepare crust: Place crackers in a food processor; process until crumbly. Add 2 teaspoons sugar, butter, and 4 teaspoons water; pulse just until moist. Place cracker mixture in a 9-inch round removable-bottom tart pan lightly coated with cooking spray, pressing into bottom and up sides of pan to 3/4 inch. Bake at 350 degrees for 10 minutes or until lightly browned. Cool completely on a wire rack. To prepare filling: Combine cream cheese, 1/4 cup sugar, and extracts in a medium bowl; stir until smooth. Spread cream cheese mixture evenly over bottom of tart shell. To prepare topping: Place 2 cups strawberries in food processor, and process until smooth. Combine strawberry puree, 2/3 cup sugar, and cornstarch in a small saucepan over medium heat; stir with a whisk. Bring to a boil, stirring constantly. Reduce heat to low; cook 1 minute. Remove glaze from heat. Cool to room temperature, stirring occasionally. Combine the remaining 4 cups strawberries and lime juice; toss to coat. Arrange berries, bottoms up, in a circular pattern over filling. Spoon half of glaze evenly over berries (reserve remaining glaze for another use). Sprinkle nuts around edge (optional). Cover and chill 3 hours.
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Muzamil Alone
[email protected]This tart is a must-try! It's so easy to make and it's absolutely delicious.
Mini Chand
[email protected]This tart was so good! I will definitely be making it again.
Waqas Malhi
[email protected]Amazing!
Leana Fozeu
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Tasnim Eva
[email protected]This tart is incredible! The crust is flaky and buttery, and the filling is creamy and flavorful. I used fresh strawberries, and they were the perfect addition to the tart.
Shubha Jyoti
[email protected]I love this tart! The crust is flaky and buttery, and the filling is creamy and flavorful. I've made it several times, and it's always a hit.
Rafena Bacchus
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Luz Angel Princess
[email protected]Delicious! I made this tart for my family, and they all loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Maziseni Sibanda
[email protected]This tart was amazing! The crust was the perfect combination of flaky and buttery, and the filling was creamy and flavorful. I used fresh strawberries, and they were the perfect addition to the tart.
Zinhle Moyo
[email protected]I made this tart for a party, and it was a huge hit! Everyone loved it. The tart was easy to make, and the instructions were clear. I would definitely recommend this recipe to others.
Rafi Rafi
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I used fresh strawberries, and they were the perfect addition to the tart. I will definitely be making this again soon!