STRAWBERRY-ALMOND CORNMEAL CAKE
Steps:
- Strawberry Crumble Pulse almonds in a food processor until about the size of grains of rice. Add strawberries and pulse to a coarse powder. Add flour, sugar, and salt and pulse just to blend. Add butter and process until no dry spots remain. Cake and Assembly Preheat oven to 350°. Coat pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly. Add sugar and butter and mix until blended, about 2 minutes. Add eggs one at a time, mixing well to incorporate after each addition. Increase speed to medium-high and beat until mixture is light and fluffy, about 3 minutes. Reduce speed to low and mix in dry ingredients. Scrape batter into pan; scatter strawberries over top, followed by clumps of crumble. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 80â90 minutes. Let cool in pan before unmolding. Dust with powdered sugar just before serving. Do Ahead: Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.
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Sora Godana
[email protected]This cake was delicious! I loved the combination of strawberries and almonds. The glaze was also very good. I will definitely be making this cake again.
Chinaza Amadi
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly. I think I might have overcooked it.
Padam Kalauni
[email protected]This cake was amazing! The glaze was the perfect finishing touch. I will definitely be making this cake again.
Jaber Ahmed
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil next time. The flavor was good, but the texture was just a bit off.
Clara Joy
[email protected]I love this cake! It's so moist and flavorful. The strawberry and almond flavors are a perfect combination. I've made this cake several times and it's always a hit.
Nelson Kelvin
[email protected]This cake was delicious! The glaze was a bit too sweet for my taste, but the cake itself was perfect. I would definitely make this cake again, but I would use a different glaze.
Thulani Xhungu
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this cake again for future gatherings.
Dexter Winkelbayer
[email protected]I'm not a big fan of cornmeal cakes, but this one was surprisingly good. The strawberry and almond flavors really came through, and the cake was moist and fluffy. I would definitely make this cake again.
zombie kiwi
[email protected]This cake was easy to make and so delicious! The strawberry and almond flavors were a perfect combination. I will definitely be making this cake again.
Frank George
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again and again!
Khathutshelo Tshidino
[email protected]This cake was absolutely delicious! The flavors of strawberry, almond, and cornmeal were perfectly balanced. The texture was moist and fluffy, and the glaze added a beautiful shine and extra sweetness. I will definitely be making this cake again!