STRAWBERRY-ALMOND CORNMEAL CAKE
Provided by Briana Holt
Categories Cake Dessert Kid-Friendly Strawberry Almond Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 12 Servings
Number Of Ingredients 21
Steps:
- Strawberry crumble:
- Pulse almonds in a food processor until about the size of grains of rice. Add strawberries and pulse to a coarse powder. Add flour, sugar, and salt and pulse just to blend. Add butter and process until no dry spots remain.
- Cake and assembly:
- Preheat oven to 350°F. Coat pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly. Add sugar and butter and mix until blended, about 2 minutes. Add eggs one at a time, mixing well to incorporate after each addition. Increase speed to medium-high and beat until mixture is light and fluffy, about 3 minutes. Reduce speed to low and mix in dry ingredients.
- Scrape batter into pan; scatter strawberries over top, followed by clumps of crumble. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 80-90 minutes. Let cool in pan before unmolding. Dust with powdered sugar just before serving.
- Do ahead
- Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.
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Mdnayon Hoshen
[email protected]I'm a big fan of strawberry cakes, and this one did not disappoint. It was a moist and flavorful cake, and the glaze was the perfect finishing touch.
Tina Cantrell
[email protected]This cake was a bit too crumbly for my taste, but the flavor was good.
Sufdar Khan
[email protected]I made this cake for my daughter's birthday and she loved it! It was a moist and flavorful cake, and the glaze was the perfect finishing touch.
weam nazzal
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Sayeda Ashraf
[email protected]I'm not a big fan of almonds, but I really enjoyed this cake. The strawberries and cornmeal were a great combination.
Lubega Fred
[email protected]This cake was a great way to use up some leftover strawberries. It's a simple recipe, but the results are impressive.
Sandra Taylor
[email protected]I love the rustic look of this cake. It's perfect for a casual gathering or potluck.
Sikandar Qadar
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Moksedul Hoque
[email protected]I'm not a big fan of cornmeal cakes, but this one was actually really good. The strawberries and almonds added a lot of flavor and the glaze was the perfect finishing touch.
Daham Madusara
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a great recipe for a simple, yet delicious cake.
Jacey Manina
[email protected]This cake was a little too dry for my taste, but the flavor was good. I think I'll try adding more moisture next time.
Ruth Shanzi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Ryan Thomson
[email protected]I wasn't sure about the combination of strawberries, almonds, and cornmeal, but I was pleasantly surprised. The cake was moist and flavorful, and the glaze added a nice touch of sweetness.
Bokamoso Sharon
[email protected]This cake is amazing! The flavors and textures are perfectly balanced, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Makoto Narukami
[email protected]I love the simplicity of this recipe. It's easy to follow and uses ingredients that I usually have on hand. The cake turned out perfectly and was a big hit with my family.
Sikabder Ali
[email protected]This cake was a delightful surprise! The combination of strawberries, almonds, and cornmeal created a unique and delicious flavor. The texture was moist and crumbly, and the glaze added a perfect finishing touch. My guests raved about it, and I'll de