STRAWBERRY ALMOND COFFEE CAKE
I came across this winning recipe when helping my mom organize her extensive recipe collection.
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine cornstarch and strawberries until blended. Bring to a boil over medium heat or until thickened. Remove from the heat. Stir in cinnamon and almond extract; set aside. , In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Set aside 1/2 cup for topping. Add baking powder, baking soda and salt to the remaining flour mixture. Stir in buttermilk and egg until moistened., Spread 1-1/2 cups of batter into a greased 8-in. square baking dish. Carefully spread with the strawberry mixture. Drop remaining batter by tablespoonfuls over strawberry mixture. Sprinkle with reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 367 calories, Fat 16g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 309mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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Malik Najaf
[email protected]This strawberry almond coffee cake was a lifesaver during finals week! It was easy to make and didn't require a lot of ingredients. The cake turned out great and helped me power through my studying. Thanks for sharing this recipe!
Lauren Palacios
[email protected]This strawberry almond coffee cake reminds me of the cakes my grandmother used to make. It's simple, yet delicious. The cake is moist and flavorful, and the strawberries and almonds add a nice touch of sweetness and crunch. I will definitely be makin
MARYMF POPPINS
[email protected]This strawberry almond coffee cake is a delightful treat that is sure to please everyone. The cake is moist and flavorful, the strawberries add a touch of sweetness, and the almond streusel topping is a nice crunchy contrast. I highly recommend this
Mehar Pindaaly
[email protected]This strawberry almond coffee cake is a must-try for any home baker! The cake is moist and fluffy, the strawberries add a burst of sweetness, and the almond streusel topping is the perfect finishing touch. I can't wait to make this cake again for my
Losalini Marama
[email protected]I'm always looking for new and exciting recipes to share with my readers, and this strawberry almond coffee cake definitely fits the bill! The cake was easy to make and turned out beautifully. The flavors of strawberry and almond complemented each ot
Sunnepar Oluwadamilare
[email protected]This coffee cake was a nice change from my usual recipes. The combination of strawberries and almonds was unique and flavorful, and the cake itself was moist and fluffy. I would definitely recommend this recipe to other bakers.
Aduke Sodiq
[email protected]As a beginner baker, I found this recipe to be a bit challenging. The instructions were a bit confusing in some places, and I had to do some research online to figure out how to make the streusel topping. However, the cake turned out great in the end
Laray Garmon
[email protected]I love experimenting with different recipes, and this coffee cake was no exception. I added a few extra ingredients, such as chopped walnuts and a drizzle of honey, to give it my own personal touch. The cake turned out beautifully and my family raved
Kobby Kwasi
[email protected]As a budget-conscious baker, I appreciated that this recipe didn't require any expensive ingredients. I was able to find everything I needed at my local grocery store for a reasonable price. The cake turned out great, and my family loved it.
Spicyticks Gaming
[email protected]This coffee cake was a hit at my recent brunch party! Everyone loved the combination of strawberries and almonds, and the cake itself was moist and fluffy. I will definitely be making this again for my next party.
Happy Prosper
[email protected]I was looking for a healthier coffee cake recipe, and this one fit the bill. The almond flour and oat flour gave the cake a nice texture, and the strawberries added a natural sweetness. I would recommend using less sugar next time, but overall I was
sellah Kimathi
[email protected]As an experienced baker, I found this recipe to be a bit too basic. The cake itself was fine, but I felt like it was missing something. I would recommend adding some spices, such as cinnamon or nutmeg, to give it more flavor.
Sophie Neisha
[email protected]This was my first time making coffee cake, and it was a success! The instructions were clear and easy to follow, and the cake turned out perfectly. I was especially impressed with the streusel topping, which was crispy and flavorful.
Reagan Holland
[email protected]I was thrilled to find a gluten-free coffee cake recipe that actually turned out well! This cake was moist and flavorful, and the almond streusel topping was the perfect finishing touch. I will definitely be making this again.
Isabel Goodlow
[email protected]This cake was incredibly sweet and decadent. The strawberries and almonds added a nice touch of flavor, but I found it to be a bit too sugary for my taste. I would recommend using less sugar next time.
Rajeesh 123
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't require a lot of time or ingredients. This coffee cake was just that! It came together quickly and easily, and the end result was a delicious cake that my family loved.
Sobhan Nadi
[email protected]This strawberry almond coffee cake was a delightful treat! The combination of sweet strawberries and nutty almonds was perfect, and the cake itself was moist and fluffy. I followed the recipe exactly and it turned out beautifully.