STRAWBERRIES WITH SWEDISH CREAM
Here's a perfect summer recipe from "How to Cook Everything" for berries with Swedish cream - a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients). Make this with any berries you like.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.
- Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 25 milligrams, Sugar 10 grams
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Layla Cabdilaahi
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
michael tuck
[email protected]I'm not a big fan of strawberries, but I loved this recipe. The Swedish cream filling was the perfect complement to the berries.
elona salihu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are simply stunning.
Chamila Ruwanlatha
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Riaz Muhammad
[email protected]This was a great dessert to serve at a summer party. The strawberries were fresh and the Swedish cream was light and refreshing.
Samy Petrla
[email protected]I've made this recipe several times now and it's always a hit! The strawberries and Swedish cream are a perfect combination.
Yakubu Abubakar
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Oishi Islam
[email protected]The strawberries were a bit tart, but the Swedish cream filling helped to balance out the flavor. Overall, I enjoyed this recipe.
Sanyi Qazi
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the Swedish cream filling.
Levente Ilyó Kovács
[email protected]I followed the recipe exactly and the results were perfect! The strawberries were juicy and the Swedish cream was light and fluffy. I served this dish at a party and everyone loved it.
April Delgado
[email protected]This recipe is a great way to use up fresh strawberries. The Swedish cream filling is a nice change from whipped cream or ice cream. I will definitely be making this again!
Allen Wise
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of the strawberries and the Swedish cream. I will definitely be making this again.
Tinashe Tadiwa
[email protected]This was a very easy recipe to follow, and the results were delicious! The strawberries were perfectly ripe and the Swedish cream was light and fluffy. I would definitely recommend this recipe to others.
Brenda Norton
[email protected]This recipe is a winner! The strawberries were fresh and juicy, and the Swedish cream was rich and creamy. The combination of the two was simply irresistible. I will definitely be making this again soon.
Sharif Nsubuga
[email protected]This is my new go-to recipe for strawberries. The Swedish cream is so easy to make and it pairs perfectly with the berries. I love that this recipe can be made ahead of time, too.
Tinashe Mapfumo
[email protected]I'm not usually a big fan of strawberries, but this recipe changed my mind. The Swedish cream filling was the perfect complement to the berries. I'll definitely be making this again!
Bismark Mensah
[email protected]This recipe was a huge hit at my last party. Everyone loved the sweet and tangy flavor of the strawberries paired with the creamy filling. It's definitely a keeper!
Derek M
[email protected]Absolutely divine! The strawberries were perfectly ripe and the Swedish cream was light and fluffy. The combination of the two was simply heavenly. I will definitely be making this again and again!