STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP
Categories Fruit Herb Breakfast Brunch Dessert No-Cook Quick & Easy Strawberry Lemon Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.)
- Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes. Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.)
- Place berries in large bowl. Pour warm syrup over berries; stir to coat. Divide berries and syrup among 8 bowls. Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
- *Available at natural foods stores and some farmers' markets.
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IAmBro GVY
[email protected]I wasn't a big fan of this recipe. The strawberries were bland and the syrup was too tart. I think I would have preferred a sweeter syrup.
Nadeem Hameed
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable. I think I would try using less sugar next time.
Pedro Salas
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The strawberries were perfectly sweet and the syrup was the perfect finishing touch. I will definitely be making this again.
gissela Guardado
[email protected]This recipe was delicious! The strawberries were perfectly sweet and the syrup was the perfect balance of tart and sweet. I will definitely be making this again.
Jannat Garments
[email protected]I wasn't a big fan of this recipe. The strawberries were bland and the syrup was too tart. I think I would have preferred a sweeter syrup.
Noralam Hff
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable. I think I would try using less sugar next time.
adeel malang
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The strawberries were perfectly sweet and the syrup was the perfect finishing touch. I will definitely be making this again.
Malak Mlo0
[email protected]This recipe was amazing! The strawberries were so sweet and juicy, and the syrup was the perfect balance of tart and sweet. I will definitely be making this again.
Taylor Anderson
[email protected]I wasn't a big fan of this recipe. The strawberries were bland and the syrup was too tart. I think I would have preferred a sweeter syrup.
KONG FF
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable. The strawberries were delicious and the syrup was flavorful. I think I would try using less sugar next time.
Beth Thomas
[email protected]I love this recipe! It's so simple, but the flavors are amazing. The strawberries are so sweet and juicy, and the lemon-lavender syrup is the perfect complement. I will definitely be making this again.
Sjaad Fakhar
[email protected]This recipe is so easy to follow and the results are stunning! The strawberries were perfectly sweet and juicy, and the lemon-lavender syrup added a beautiful flavor. I will definitely be making this again and again.
Ethan Howell
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the syrup was the perfect finishing touch. I will definitely be making this again.
Natalee Spencer
[email protected]This recipe was a delightful treat! The combination of sweet strawberries, tart lemon, and floral lavender was simply divine. The syrup added a touch of elegance and made the dish feel extra special. I would highly recommend this recipe to anyone loo