STRAWBERRIES WITH COEUR A LA CREME
Provided by Robert Farrar Capon
Categories project, dessert
Time 20m
Yield Makes six portions
Number Of Ingredients 10
Steps:
- Reserve 12 to 18 of the choicest whole berries and puree the rest in a blender with the sugar. Pour into a saucepan, add the corn syrup and simmer for 10 minutes, skimming off the froth. Remove from the heat, add the whole berries, stir gently and cool.
- Beat the cream cheese, cottage cheese and salt together adding the cream gradually until the mixture is smooth. (A food processor will do this quickly.)
- Line individual heart-shaped wicker, perforated porcelain or aluminum molds (or a single large such mold, or a colander) with a layer of wrung-out cheesecloth, allowing a 2-inch overlap. Fill with the cheese mixture and set on a plate in the refrigerator to drain overnight.
- Unmold onto plates or a platter, surround with strawberry sauce and decorate with whole berries and a few pink peppercorns.
Nutrition Facts : @context http, Calories 569, UnsaturatedFat 9 grams, Carbohydrate 74 grams, Fat 30 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 17 grams, Sodium 402 milligrams, Sugar 69 grams
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mdarif islamjoy
[email protected]I can't wait to try this recipe. It looks so delicious.
lpseach0
[email protected]This recipe is a bit challenging, but it's worth the effort. The results are amazing.
M Haris
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Martha Bopape
[email protected]This is the perfect dessert for a summer party.
Aduwo Dayo
[email protected]I love how this recipe uses simple ingredients to create such a delicious dessert.
James Quaye
[email protected]This recipe is a keeper. I'll definitely be making it again.
Lokesh saud
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh strawberries.
Sybrandt Edwards
[email protected]This is a beautiful and delicious dessert. I highly recommend it.
Lily Fox
[email protected]I made this recipe for my family and they all loved it. It's a great dessert for a special occasion.
Mohamed Abdalbagi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final product is absolutely stunning.
Minii Business
[email protected]I'm not a big fan of strawberries, but I loved this dessert. The custard and pastry were so good that I didn't even mind the strawberries.
Misty Rani
[email protected]The strawberries and custard were the perfect combination of sweet and tart. The pastry was flaky and buttery.
Susan khatri
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
TGE 0
[email protected]This is one of my favorite desserts to make. It's so easy and always turns out delicious.
Anzal Barako
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the delicate flavors and beautiful presentation.
Emmanuell Mososs
[email protected]This recipe for Strawberries with Coeur a la Creme was a delight to make! The combination of sweet strawberries, creamy custard, and crispy pastry was simply heavenly. I followed the recipe exactly and the results were perfect.