STRAWBERRIES WITH BALSAMIC TOFFEE
When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.
Provided by Donna Hay
Categories HarperCollins Dessert Vanilla Basil Bake Yogurt Wheat/Gluten-Free Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- For the balsamic toffee:
- Preheat oven to 200°C (400°F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
- Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
- Set aside to cool and harden, roughly chop and set aside.
- For the strawberries:
- Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamala Mizar
[email protected]This recipe is a waste of time and ingredients. The strawberries were mushy and the toffee sauce was too hard.
dimos angel
[email protected]This recipe is way too time-consuming. I spent over an hour making it and it wasn't even worth it.
Iconic Gamar
[email protected]I followed the recipe exactly and my toffee sauce turned out grainy. I'm not sure what I did wrong.
mba moses
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the toffee sauce.
Joseph Kwarteng
[email protected]I made this recipe for my vegan friend and she loved it. She said it was the best vegan dessert she'd ever had.
Dua Tabassum
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in the toffee sauce. It was still delicious.
Oscar Cano
[email protected]This recipe is a great way to use up leftover strawberries.
Mary John
[email protected]I added a scoop of vanilla ice cream to the top of my strawberries and it was heavenly.
Donna Mcphee
[email protected]I used frozen strawberries and the recipe still turned out great. I'm so glad I didn't have to wait for fresh strawberries to be in season.
Tshiamo Maseko
[email protected]I made this recipe exactly as written and it turned out perfectly. The strawberries were tender and juicy, and the toffee sauce was rich and flavorful.
Bipan Shrestha
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dessert.
kenneth smtih
[email protected]I'm not a big fan of strawberries, but I loved this dish. The toffee sauce really made the strawberries shine.
Qamar Price
[email protected]This recipe is a keeper. I will be making it again and again.
SaberBooth
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Millicent Dzisah
[email protected]This recipe is so easy to follow and the results are stunning. The strawberries look like they came from a professional bakery.
Melody Joy
[email protected]I was a bit skeptical about the balsamic vinegar, but it really worked well with the strawberries and toffee. The flavors were well-balanced and the dish was not too sweet.
Prativa Bhurtel
[email protected]This recipe was a hit! The combination of strawberries, balsamic vinegar, and toffee was divine. The strawberries were perfectly cooked and the toffee sauce was rich and decadent. I will definitely be making this again.