STRAWBERRIES WITH AMARETTO SAUCE
This is a wonderfully refreshing and tasty sauce for strawberries. Quick and easy to make and very delicious! Cook time is chilling time.
Provided by Cathy17
Categories Dessert
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice fresh strawberries into thirds.
- Mix sour cream, sugar and Amaretto well.
- The sauce should be thick and not runny.
- Chill the sauce in the fridge for 2- 3 hours.
- Pour over fresh strawberries.
- Cook time is chilling time in fridge.
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Prayush Sapkota
[email protected]I made this for a party and everyone loved it. It's a great recipe to have in your back pocket for last-minute entertaining.
Abdul Kalam
[email protected]This was a disappointment. The sauce was too runny and the strawberries were bland.
Korben Dallas
[email protected]I've made this recipe several times and it's always a hit. It's the perfect balance of sweet and tart.
Rana Sohail
[email protected]This is a great summer dessert. It's light and refreshing, and the sauce is the perfect complement to the strawberries.
Kinuthia Ishmael
[email protected]I added a bit of cinnamon to the sauce and it was delicious.
Madan Lama
[email protected]This recipe is a great way to use up leftover strawberries. I'll definitely be making it again.
Bane Pogg
[email protected]Not a fan. The sauce was too sweet for my taste.
Jacquelynn
[email protected]My kids loved this! And it looks like a fancy dessert, so it's perfect for company.
Zhyla Xan
[email protected]I substituted frozen strawberries and it still turned out amazing!
Somrat Sheikh
[email protected]This was incredibly simple to make and packed with flavor. I'll definitely be adding this to the list of recipes I use regularly.