STRAWBERRIES ROMANOFF FOR THE '90S
Categories Milk/Cream Berry Dessert No-Cook Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
- Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
- Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
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Roy Franklin
[email protected]This recipe is a must-try for any strawberry lover.
Maureen Raine
[email protected]This is the best strawberry dessert I've ever had!
Mohsen Niazi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Atem Garang
[email protected]This is a great recipe for a summer party.
Sheikh Ajim studio
[email protected]I'm not usually a fan of strawberries, but this dish changed my mind.
Britney Carolyn
[email protected]The Cointreau adds a nice touch of citrus flavor.
Karim Benkyane
[email protected]This was a fun and easy recipe to make with my kids.
Godsway Akakpo
[email protected]I made this for my Valentine's Day dinner and it was a huge hit! My partner loved it.
Rita Mwanza
[email protected]This is the perfect dessert for a special occasion.
Michelle Cleveland
[email protected]The crème fraîche really makes this dish. It's so creamy and rich.
Ann Kiogora
[email protected]Definitely a keeper! I'll be making this again and again.
Yonahr Timotheo
[email protected]Wow!
Debet Bebet
[email protected]Easy to make and so delicious! I used frozen strawberries and it still turned out great.
Riley Bradberry
[email protected]This was a delightful treat! The combination of sweet strawberries, velvety crème fraîche, and citrusy Cointreau was simply divine.