These pretty tarts are a yummy treat when fresh berries are used.
Provided by J. White Harris
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a small mixing bowl, beat cream cheese until fluffy.
- 2. Beat in sugar and almond extract.
- 3. Fold in whipped cream; fold in strawberries. Spoon into tart shells. Refrigerate until serving.
- 4. (These tarts are just as good with fresh raspberries.)
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Sachin Rai
[email protected]I'm so glad I found this recipe. These tarts are amazing!
Dominique Williams
[email protected]These tarts are so cute and delicious. I can't wait to make them again.
Md Shorif Khan
[email protected]I made these tarts for my husband's birthday and he loved them. He said they were the best tarts he's ever had.
Warren Dikezia
[email protected]These tarts are the perfect way to use up leftover strawberries.
Mehady Hasan
[email protected]I've never made tarts before, but these were surprisingly easy to make. I'm definitely going to make them again.
Abdulmalik Hafiz
[email protected]These tarts are perfect for a special occasion. They're elegant and delicious.
Lx Tamim
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these tarts. The cream cheese filling is the perfect balance of sweet and tart.
Peter ivery
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Official Tips BD
[email protected]I made these tarts for a bake sale and they sold out in no time. Everyone loved them!
Rodger Robbins
[email protected]These tarts are so delicious and refreshing. The perfect summer dessert.
Pinki Gupta
[email protected]I've made these tarts several times now and they always turn out perfect. They're a great way to use up fresh strawberries.
Kelly Campos
[email protected]These tarts were a hit at my party! They were so easy to make and everyone loved them.