STRAWBERRIES JUBILEE
Categories Liqueur Dessert Quick & Easy Strawberry Vanilla Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring water, sugar, vanilla bean, and lemon slice to a boil over high heat, stirring until sugar is dissolved, then boil 5 minutes.
- Remove vanilla bean and lemon slice from sugar syrup with a slotted spoon, then reduce heat to moderate. Stir cornstarch mixture and whisk into syrup, then simmer, whisking constantly, until slightly thickened, about 2 minutes. Increase heat to high and add strawberries, then boil 1 minute.
- Transfer to a gratin or chafing dish. Heat kirsch in a small saucepan over moderate heat until warm. Remove from heat, then carefully ignite kirsch with a kitchen match and pour, still flaming, over warm berries. When flames die out, serve immediately, over ice cream.
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Sabin Ghale
[email protected]I was looking for a strawberry dessert recipe, and this one seemed promising. However, I was disappointed with the result. The strawberries were undercooked, and the sauce was too thick. I wouldn't recommend this recipe.
Zeeshan Abbas
[email protected]I made this for my family, and they all gave it rave reviews! The strawberries were perfectly cooked, and the sauce was out of this world. Highly recommend!
vojchet tokar
[email protected]I really wanted to like this recipe, but I found it to be a bit too bland. I think I'll try adding some extra spices next time.
GAME ACCOUNT
[email protected]I've tried this recipe several times, and it always comes out perfect. The strawberries are always perfectly ripe and juicy, and the sauce is so rich and delicious.
you're you're yourmom
[email protected]Just made this for a dinner party, and everyone loved it! The combination of strawberries and cognac is divine.
Susan Peart
[email protected]Excellent recipe! The instructions were clear and easy to follow, and the result was a delicious and elegant dessert.
Pray H.
[email protected]Not a fan of this recipe. The sauce was too sweet for my taste, and the strawberries were mushy.
Da'Shaun Johnson
[email protected]Such a fun and impressive dessert! The flaming strawberries were a real showstopper. It was also really easy to make, which is always a bonus.
Taslima Sultana
[email protected]I substituted white wine for cognac, and it still turned out great! The sauce was rich and flavorful, and the strawberries still had a nice bite to them.
Madiha Aslam
[email protected]Amazing recipe! The strawberries were perfectly balanced in terms of sweetness and tartness, and the sauce with cognac gave it incredible depth of flavor. Definitely a keeper!