Steps:
- 1. Combine berries and juice with pie glaze and confectioners sugar. Set aside. Cut cake in thin slices. Combine whipped topping and cream cheese in mixer. Put in 9 x 12-inch glass pan or pretty glass bowl. Layer it starting with topping, then cake. Alternately layer until cake is gone. Last add the strawberry mixture and chill overnight.
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Sonu pathak
[email protected]I'm not a big fan of cream, but I thought this dessert was still very good. The strawberries really shine through.
Sindhi Chhokro
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The results are stunning.
Yaseen G
[email protected]I've made this dessert several times now and it's always a hit. It's a great way to use up fresh strawberries.
Nadal Hilaire
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Ashley Adamson
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. I'm really happy with how it turned out!
Laura Chenoa Brooks
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
Justine Keenatch
[email protected]I'm allergic to strawberries, but I'm sure this dessert would be just as good with other berries.
Khalesha Lowe
[email protected]This dish looks amazing and I can't wait to try it. Thanks for sharing the recipe!
Edrin mark
[email protected]The instructions were easy to follow and the dessert turned out perfectly. I'll definitely be making this again.
Tapash Chandra
[email protected]I'm not usually a fan of strawberries, but this dessert changed my mind. It was so delicious!
Chere Adair
[email protected]This dessert was a hit at my dinner party. Everyone raved about it!
Seid Mirafirst
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Paddy O'Doyle
[email protected]This is now my go-to winter dessert recipe. The combination of tart strawberries and sweet cream is divine!